New York Bagels and Bavarian Pretzels

Come join Chef Baylor Paschall to learn the secrets and techniques behind the perfect New York-Style Bagel and Bavarian Pretzel. Together you will make and bake proper boiled plain, salt, and everything bagels with both sweet and savory schmear. Also, you will make delicious soft pretzels with two types of pretzel cheese. You’ll never need to settle for a disappointing store bought bagel or soft pretzel again!

You’ll make, bake and take six bagels and six pretzels home

Choose to make one or all Bagel types;

  • Plain, Poppy, Onion, Sesame or a Everything Bagels
  • All served with Honey Almond Raisin Vanilla Schemer and Savory Schemer
  • Bavarian Pretzels
  • Served with Pub Cheese Spread and Beer Cheese Dip