Seasonal 3 Course Dinner – Cornish Game Hens Chef Jen Tarantino Reyes brings us an unforgettable 3-course dinner menu in this hands on class utilizing seasonal ingredients with a creative twist. A perfect start for a fall menu, a small gathering or a holiday party. This menu is one that will become the highlight of your Fall entertaining! Join us and and make: Roasted Cornish Game Hens, Wild Rice, Herb Stuffing Soft Greens Salad, Candied Walnuts with a Orange Vinaigrette Orange Rosemary Olive Oil Cake
The 3 Course Seasonal Dinner Celebrating all Mom’s! Treat mom to a wonderful experience and superb meal to celebrate a special day with this top-notch hands-on cooking class. Whether it is a Mother’s Day dinner or a celebration with family and friends your guests will be able to tell that the bountiful summer season has arrived.This menu, designed by Chef Thanh Tang, is easily transported home where you can use your new skills to impress anyone lucky enough to be invited. In this hands-on class, we will make: Creamy Crab and Asparagus Bisque with Caramelized Shiitake Mushrooms Pan Seared Black Cod, Roasted Leeks and a Rhubarb Ginger Gastrique Honey Bear Creme Brûlée with Cocoa Nib Sablées