Valentine’s Day Lunch A romantic Valentine’s dinner is the star of the show, but a Valentine’s lunch is versatile and perfect to celebrate with your special somebody, BFF or big group of galentines! This menu, designed by Chef Thanh Tang, is easily transported home where you can use your new skills to impress anyone lucky enough to be invited. In this hands-on class, we will make: Creamy Crab and Asparagus Bisque with Caramelized Shiitake Mushrooms Seared Black Cod with Roasted Leeks and Rhubarb Ginger Gastrique Orange Hazelnut Creme Brûlée and Cocoa Nib Sablée Enjoy your meal with a choice of Champagne or Wine!
Valentine’s Lunch A romantic Valentine’s dinner is the star of the show, but a Valentine’s lunch is versatile and perfect to celebrate with your special somebody, BFF or big group of galentines! This menu, designed by Chef Thanh Tang, is easily transported home where you an use your new skills to impress anyone lucky enough to be invited. In this hands-on class, we will make: Creamy Crab and Asparagus Bisque with Caramelized Shiitake Mushrooms Seared Black Cod with Roasted Leeks and Rhubarb Ginger Gastrique Orange Hazelnut Creme Brûlée and Cocoa Nib Sablée Enjoy your meal with a choice of Champagne or Wine!
The 3 Course Seasonal Dinner Celebrating all Mom’s! Treat mom to a wonderful experience and superb meal to celebrate a special day with this top-notch hands-on cooking class. Whether it is a Mother’s Day dinner or a celebration with family and friends your guests will be able to tell that the bountiful summer season has arrived.This menu, designed by Chef Thanh Tang, is easily transported home where you can use your new skills to impress anyone lucky enough to be invited. In this hands-on class, we will make: Creamy Crab and Asparagus Bisque with Caramelized Shiitake Mushrooms Pan Seared Black Cod, Roasted Leeks and a Rhubarb Ginger Gastrique Honey Bear Creme Brûlée with Cocoa Nib Sablées