Kids in the Kitchen – Batters, Doughs & Macarons This 3-day camp is designed for kids ages 8 to 12. Wednesday, June 22nd to Friday, June 24th From 10:00 AM to 12:00 PM, Everyday Get the basics for baking a variety of favorites ingrained early! Pastry Chef Thanh Tang will teach your kids baking techniques that get foolproof results: measuring for consistency, mixing processes, best ingredients to use, piping, rolling, baking and cooling. Hand selected, kid-tested favorites will be taught in a way that makes learning fun and builds lasting pride. Each day the campers will sample their creations and take some home to share. Wednesday – Breakfast Baked Goods Cheddar Scones, Blueberry Muffins and Buttermilk Pancakes Thursday – Doughs Pizzas & Pretzels Friday – Macarons Chocolate Macaron Shell with Chocolate Ganache and Vanilla Buttercream All classes are taught by a culinary professional with 2 adult assistants No prior cooking experience is required, just an interest to learn For safety reasons, please tie long hair back and wear closed-toed shoes Students will be working with flour, butter and eggs, so we cannot accommodate students with allergies to working with gluten, dairy or eggs.