Teens at Whisk – Fend For Yourself Dinners – 5 Day Camp

This 5-day camp is designed for teens, ages 13 and up.

MONDAY, August 7th To FRIDAY, August 11th
FROM 2:00PM – 4:00PM Each Day

Have you ever wanted to make your family a 3-course dinner? Like really make dinner on your own? Join Chef Lee Baker for this 5-day hands on camp where you’ll practice all kinds of kitchen skills while you prepare 5-days of dinners including sides and desserts. Each day will present a new menu with a new protein and techniques galore. You’ll learn made-from-scratch recipes and how to use some grocery store items to streamline the cooking process.

Monday –  Fiesta Night
Skirt Steak Fajitas with grilled peppers and onions, Guacamole, Mexican Rice and Beans, Watermelon Agua Fresca, and Baked Cinnamon Sugar Tortilla Chips

Tuesday – Impressive Past
Handmade Fresh Pasta with Creamy Chicken Alfredo, Antipasto Salad, and Lemon Ricotta Cookies

Wednesday – A Sub Above
Meatball Subs with Tomato Sauce & Provolone Cheese, Fried Zucchini Chips, and Flourless Chocolate Cake

Thursday – Breakfast for Dinner
French Style Omelette with a choice of fillings, Homemade Chicken and Apple Sausage Patties, Hash Browns, Glazed Blueberry Scones

Friday – Fish Bake
Salmon en Papillote with Cherry Tomatoes & Fresh Corn, Smashed Baby Potatoes, and Strawberry Meringue Cake

  • All classes are taught by a Culinary Professional, with 2 adult assistants
  • No prior experience is required, just an interest to learn.
  • For safety reason, please tie long hair back and wear closed toed shoes.
  • Dietary restrictions may be accommodated, please note on registration.