When the sun starts shining and colorful produce starts returning to the farmers markets, salads take center stage as a full meal, instead of just a side. In this hands on class, Chef Jennifer Tarantino Reyes with teach you to poach, roast,  and your way to making salads for dinner.  You will learn some cheffy tricks to take your salads to next level goodness!

You will make and enjoy 3 unique and beautiful dinner salads that will add new life to your summer repoire!

Menu:

Poached Chicken and Cabbage Salad with Sesame Seeds, Almonds and Scallions

Citrus Marinated Grilled Skirt Steak with Creamy Israeli Couscous Confetti

Classic Shrimp Louie with Tangy Louie Dressing and Jammy Eggs