The Greek Kitchen – Lamb Chops Transport yourself to the islands of the Aegean Sea with this Greek menu where you will explore and taste traditional yet updated dishes of Greek cuisine. Learn the secrets behind this healthy Mediterranean cuisine, which is filled with fresh , healthy ingredients and fabulous flavors! In this hands-on class, Chef Barbara Sowatsky will guide you through making: Saganaki, Orzo flamed fried Kayseri Cheese Garlic, Herb Marinated Lamb Chops with Minted, Lemon Yogurt Sauce Hummus with Pita and a variety of fresh grilled Seasonal Vegetables Bougatsa, a Lemon and Orange Custard Phyllo Pie
The Greek Kitchen – Lamb Chops Transport yourself to the islands of the Aegean Sea with this Greek menu where you will explore and taste traditional yet updated dishes of Greek cuisine. Learn the secrets behind this healthy Mediterranean cuisine, which is filled with fresh , healthy ingredients and fabulous flavors! In this hands-on class, Chef Barbara Sowatsky will guide you through making: Saganaki, Orzo flamed fried Kayseri cheese Garlic, Herb Marinated Lamb Chops with Minted, Lemon Yogurt Sauce Hummus with Pita and a variety of fresh grilled seasonal vegetables Bougatsa, a lemon and orange custard Phyllo Pie
The Greek Kitchen – Lamb Chops Transport yourself to the islands of the Aegean Sea with this Greek Menu where you will explore and taste traditional dishes of Greek cuisine. Greek cuisine is an example of the healthy Mediterranean diet, featuring fresh ingredients such as olives (including olive oil), fruits and vegetables. In this hands-on class, Chef Barbara Sowatsky will guide you through making: Saganaki, a Flaming Fried Cheese with Ouzo Hummus with Pita and Fresh Seasonal Vegetables Garlic and Herb Marinated Lamb Chops with Minted Lemon Yogurt Sauce Bougatsa, a Lemon and Orange Phyllo Pie
The Greek Kitchen – Lamb Chops Transport yourself to the islands of the Aegean Sea with this Greek Menu where you will explore and taste traditional dishes of Greek cuisine. Greek cuisine is an example of the healthy Mediterranean diet, featuring fresh ingredients such as olives (including olive oil), fruits and vegetables. In this hands-on class, Chef Barbara Sowatsky will guide you through making: Saganaki, a Flaming Fried Cheese with Ouzo….OPA!! Hummus with Grilled Pita and Seasonal Vegetables, Garlic and Herb Marinated Lamb Chops with a Minted Lemon Yogurt Sauce Bougatsa, a Lemon and Orange Phyllo Pie.
The Greek Kitchen – Lamb Chops Transport yourself to the islands of the Aegean Sea with this Greek Menu where you will explore and taste traditional dishes of Greek cuisine. Greek cuisine is an example of the healthy Mediterranean diet, featuring fresh ingredients such as olives (including olive oil), fruits and vegetables. In this hands-on class, Chef Barbara Sowatsky will guide you through making: Saganaki, a Flaming Fried Cheese with Ouzo, Hummus with Pita and Fresh Seasonal Vegetables, Garlic and Herb Marinated Lamb Chops with Minted Lemon Yogurt Sauce Bougatsa, a Lemon and Orange Phyllo Pie.
The Greek Kitchen – Lamb Chops Transport yourself to the islands of the Aegean Sea with this Greek Menu where you will explore and taste traditional dishes of Greek cuisine. Greek cuisine is an example of the healthy Mediterranean diet, featuring fresh ingredients such as olives (including olive oil), fruits and vegetables. In this hands-on class, Chef Barbara Sowatsky will guide you through making: Saganaki, a Flaming Fried Cheese with Ouzo, Hummus with Pita and Fresh Seasonal Vegetables, Garlic and Herb Marinated Lamb Chops with Minted Lemon Yogurt Sauce Bougatsa, a Lemon and Orange Phyllo Pie.