In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara has built a 3 course menu around an Italian vintage classic Osso Buco  with added modern freshness, featuring local flavor with inspirations from abroad.

You will make:

• Osso Buco alla Risotto Milanese, with a Herb Gremolata,
• Baby Green Salad tossed with Basil, Parsley, Mint with a  Lemon Vinaigrette and Grilled Country Bread,
• Apple Crostata with Fresh Whipped Cream.