The Italian Kitchen – Osso Buco In this hands-on class, Italian Classics will warm you inside and out as you take a trip to the Italian countryside. Chef Barbara has built a 3 course menu around an Italian vintage classic Osso Buco with added modern freshness, featuring local flavor with inspirations from abroad. You will make: Osso Buco alla Risotto Milanese, with a Herb Gremolata Baby Green Salad tossed with Basil, Parsley, Mint with a Lemon Vinaigrette and Grilled Country Bread Apple Crostata with Fresh Whipped Cream