Taste of Italy – Spring Ravioli Doppio Style Dive into the world of handmade pasta and be transported to Italy in this hands-on pasta making class. Chef Jennifer Berry will focus on the artisan forming of comforting stuffed pasta. In this class we will make Doppio Ravioli (double ravioli) which is a technique where you take two different fillings and put them, side by side, in one ravioli. Double the flavor, double the fun! This recipe takes advantage of our local early Spring greens turned into an exquisite filling for one side and the other is a classic ricotta cheese filling. The result of these two fillings together is nothing short of fantastic! Your Menu for the evening includes: Salad – Spring Vegetable Bagna Crudo (Vegetables warmed in Anchovy Olive Oil) Doppio Ravioli (Ricotta filling and Spring Greens filling) Chocolate Mousse Served with wine, Salute!
The New York Pizza Workshop Join Chef Drew Flanders in this hands-on pizza workshop to learn the secrets to successfully create a New York Style handmade pizza. You’ll mix, stretch, shape and toss. Then, when ready, you’ll top and bake your creation to a blistered crust. You will learn how to make your basic home oven as hot as a pizzeria to create the perfect pizza at home anytime! You will each make and enjoy 3 different pizzas with handmade dough tossed to perfection! Heirloom Tomato, Basil, Ricotta Italian Sausage, Broccoli Rabe, Smoked Mozzarella Pepperoni, Mushrooms, Mama Lil’s Peppers, Provolone Take home the dough you make in class to practice tomorrow or the next day! Participants will have the option of enjoying wine or beer as pizza is always best with a beverage]
The New York Pizza Workshop Join Chef Drew Flanders in this hands-on pizza workshop to learn the secrets to successfully create a New York Style handmade pizza. You’ll mix, stretch, shape and toss. Then, when ready, you’ll top and bake your creation to a blistered crust. You will learn how to make your basic home oven as hot as a pizzeria to create the perfect pizza at home anytime! You will make and enjoy 4 different pizzas with handmade dough tossed to perfection! Heirloom Tomato, Basil, Ricotta Italian Sausage, Broccoli Rabe, Smoked Mozzarella Sweet and Spicy Pickled Bell Peppers, Red Onion, Castelvetrano Olives Pepperoni, Mushrooms, Mama Lil’s Peppers, Provolone Take home the dough you make in class to practice tomorrow or the next day! Participants will have the option of enjoying wine or beer as pizza is always best with a beverage!
The Italian Kitchen – Pasta Workshop Jennifer Tarantino Reyes you’ll think nothing of mixing up a batch for a weeknight supper..You’ll start with just flour and eggs, creating your own pasta dough that you will then cut and shape into different sizes to make Tagliatelle and Ravioli, add to that 2 different sauces that you’ll surely add to your repertoire. In this class you will make it, eat it, make it, eat it….come hungry! Menu: Tagliatelle with a savory Wild Mushroom Sauce Ricotta Herb Filled Ravioli with a Classic Marinara Sauce