The Italian Kitchen – Ricotta Gnocchi 3 Course Dinner If you’re a fan of potato gnocchi, let us introduce you to its cousin – ricotta gnocchi (No potatoes required!) Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn’t compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to prepare perfect gnocchi and teach you different rolling techniques (the way her grandmother and mother taught her). Once you pair braised Italian sausage with the light ricotta gnocchi, you’ll be sold! In this hands-on class, we will make and plate Tuscan Kale Salad with Parmesan and Toasted Breadcrumbs Ricotta Gnocchi with Tomato Butter Sauce served with Braised Italian Sausage Chef will make Sfingi Italian Fried Doughnuts with a Dark Chocolate Dipping Sauce for your enjoyment!
The Italian Kitchen – Ricotta Gnocchi – 3 Course Dinner If you’re a fan of potato gnocchi, let us introduce you to its cousin – ricotta gnocchi (No potatoes required!) Lighter and slightly chewy, ricotta gnocchi is a snap to make and doesn’t compromise our love for the delicious, pillowy nuggets with which we are familiar. Chef Jen Tarantino Reyes will instruct you how to prepare perfect gnocchi and teach you different rolling techniques (the way her grandmother and mother taught her). Once you pair braised Italian sausage with the light ricotta gnocchi, you’ll be sold! In this hands-on class, we will make: Ricotta Gnocchi with Tomato Butter Sauce Braised Italian Sausage Kale Salad with Parmesan and Toasted Breadcrumbs Zeppole with Dark Chocolate Sauce
The Italian Kitchen – Ricotta Gnocchi If you are a fan of potato gnocchi, let us introduce you to its cousin – Ricotta Gnocchi (No potatoes required!) Lighter, slightly chewy, and without compromising our love for the delicious, pillowy nuggets of love we are familiar with – Ricotta Gnocchi is a snap to make. Chef James Sherrill will instruct you how to prepare the perfect gnocchi and teach you different rolling techniques to make the perfect gnocchi pillows. In this hands-on class, we will make: Ricotta Gnocchi Creamy Basil Pesto with pine nuts, parmesan and bacon lardons Wild Mushroom, Sage, Madeira Sauce over crispy brown butter fried gnocchi Radicchio Salad with crispy prosciutto, figs, marcona almonds and aged balsamic vinaigrette
The Italian Kitchen – Ricotta Gnocchi – 3 Course Dinner If you are a fan of potato gnocchi, let us introduce you to its cousin – ricotta gnocchi (No potatoes required!) Lighter, slightly chewy, and without compromising our love for the delicious, pillowy nuggets we are familiar with, ricotta gnocchi is a snap to make. Chef Jen Tarantino Reyes will instruct you how to prepare the perfect ricotta gnocchi and teach you different rolling techniques – the way her grandmother, and mother taught her. Once you roll the perfect pillows and pair them with braised Italian sausage, you’ll be sold! In this hands-on class, we will make: Ricotta Gnocchi with Tomato Butter Sauce Braised Italian Sausage Kale Salad with Parmesan and Toasted Breadcrumbs Zeppole with Dark Chocolate Sauce