Seafood Feast featuring Premier Catch Join us for this special event as we partner with Premier Catch, a local, women-owned seafood company, to create an amazing feast using sustainable, wild seafood from the Pacific Northwest and Alaska. In this hands-on class Chef Jennifer Berry will teach you how to turn the freshest crab, spot prawns and king salmon into a delicious four course meal. You will begin by making an old time favorite, deviled eggs with Dungeness crab. Then you will learn how to poach prawns and perfectly crust a salmon filet. The evening will come to a close with a classic dessert of Cherry Clafoutis. Cheers to Sustainable Seafood! Dungeness crab Deviled Eggs Butter Poached Spot Prawn Louis Salad Potato-Crusted King Salmon with White Wine Butter Sauce and Green Beans Cherry Clafoutis with Vanilla Bean Ice Cream About Jennifer Jennifer is a culinary arts instructor, private chef and recipe developer, she is a graduate of The Seattle Culinary Academy where she is also a part time instructor. Jennifer has over a decade of restaurant experience working under Jonathan Sundstrom at Lark Seattle. Jennifer spent her early life in the kitchen with her grandmother making homemade pasta, foraging for blackberries and using up every leftover available. Her food is heavily influenced by her Italian family and the seasonal bounty of the Pacific Northwest. Jennifer recently started a food blog to document her family’s traditions and the foods she has created for them, you can follow her @chefjenskitchen.