Teens at Whisk – Cake It Like You Mean It!! – 5 Day Camp This 5-day camp is designed for teens ages 13 and up. Monday, August 14th – Friday, August 18th FROM 2:00PM – 4:00PM everyday Raise your hand if you have drooled over IG and Pinterest cake photos! Pastry Chef Thanh Tang is ready to share his secrets to professional baking and decorating of cakes that look as good as they taste. These five days are designed for teens who love spending their free time elbow-deep in flour, sugar and with a piping bag. From the beginner to the advanced, you’ll leave this session with professional tips, loads of new skills and cakes sure to break records for “likes.” You’ll be so proud to bring your cakes home, ready to share – so plan your parties now!Monday – Baking Essentials Red Velvet Cupcakes topped with Cream Cheese FrostingTuesday – Cake Secret #1 Revealed Tres Leches – Bake & SoakWednesday – Frosting and Piping Tres Leches – Finish & Decorate with Caramel ButtercreamThursday – Cake Secret #2 Revealed Devil’s Food Cake, Raspberry Mousse, Chocolate GanacheFriday – Mirror Glazing and Decorating Devil’s Food Cake – Finish & Decorate with Mirror Glaze All classes are taught by a Culinary Professional, with 2 adult assistants. No prior experience required, just an interest to learn. Please tie long hair back, wear closed toed shoes and a mask. Students will be working with flour, butter and eggs so we are unable to accommodate students with allergies to working with gluten, dairy or eggs.