Kids in the Kitchen – Paris Sweets – Pastries, Confections & Crepes

This 5 day camp is designed for kids 8-12 years.

MONDAY, July 18th – FRIDAY, July 22nd

FROM 10:00 AM – 12:00 PM, Everyday

Learning the art of French pastry making will set you up for a lifetime of successful baking! In this week-long session, Chef Lee Baker will provide you with all the techniques needed to turn out a boisseau of pastries. Each day you will sample your pastries, confections and crepes and bring the rest home to share. If you are interested in baking or simply love to eat delicious French pastries, this session is for you!

Monday – Choux Pastry
Bubble Eclairs with Vanilla Pastry Cream and Whipped Cream

Tuesday – Little French Cakes
Brown Butter Financiers, Chocolate Friands

Wednesday – Puff Pastry
Palmiers, Blackberry Cream Cheese Pinwheels

Thursday Р Confections
Homemade Vanilla Marshmallows, Fruit Jellies

Friday – Crepes
Sweet Dessert Crepes, Butter Lemon and Sugar, Whipped Cream and Strawberries, Nutella and Bananas 

  • All classes are taught by a Culinary Professional, with 2 assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • We will follow the most recent King County Covid regulations.
  • Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.