PRIVATE EVENT FUEL TALENT – Jackie / JEN (15-19 1 GF DF, 1 No Pork) *( NEED VEGAN QUESO RECIPE, VEGAN COTIJA, CORN TOTILLA) TEX MEX WITH CHICKEN AND VEG SHORTENING FOR TORTILLAS JEN TO ADD RED PEPPERS, ONIONS
PRIVATE EVENT PRIVATE 16th Birthday Alexandra & Friends with Jen Lemon Ricotta Ravioli< kale Salad, Zeppoles
PRIVATE EVENT Chef Jen Jennifer F / sister in law Baby Shower / Brunch Crab Cakes with Soft Boiled Eggs and Classic Hollandaise French Toast Bread Pudding Strawberries and Cream Candied Bacon
PRIVATE EVENT Menu: Grilled Mushroom, Scallion and Okra Skewers with Lemongrass Yuzu Sauce Pan Roasted Chicken with Arugula Almond Pesto Saffron Risotto Zabaglione with Fresh Berries Karin/Microsoft
PRIVATE EVENT Want to learn how to make a delicious plant-based meal? Join our in-person cooking class and learn how to use healthy plant-based ingredients to build an unforgettable meal, all while learning tips and tricks from a pro. Chef James Sherrill brings us his sensational knowledge of cuisines, his love of Spanish and Italian food and vast experience from world-class restaurants to this class. We’ll create an exciting menu that will blast your taste-buds while staying plant-based. You are certain to leave with inspirations to catapult your Vegan Cookery. In this hands-on class, we will make a Vegan Menu of: Cashew Pub Cheese with Honey Crisp Apples, Gluten-Free Crackers Roasted Japanese Eggplant – Muhammarah, Pomegranate, Walnuts Chickpea Socca – Cherry Tomatoes, Nicoise Olives, English Cucumber Coconut Panna Cotta – Agave Nectar, Blueberry Jam, Lemon Verbena About Chef James: James has lent his creative touch to many restaurants in his native Seattle, as well as San Francisco. In San Francisco he worked several positions at Jardinière and then went on to take the sous chef position at the two Michelin-starred seafood restaurant, Aqua. In Seattle, he worked with Jason Wilson at Crush. He then served as chef de cuisine at Restaurant Zoë and executive chef at Re:public and Single Shot. In 2014 he was presented a Rising Star Chef award by Seattle Met Magazine.JAMES/ VEGAN / JENNI
Private Event Jamie DeMarco – Gene Juarez Menu: Cuban Beef Piccadillo, Italian Arancini, Japanese vegetable tempura,Spanish crispy goat cheese with dates Cocktail
Private Event Apryl Battin – Bellevue Downtown Association / Chef Thanh Tang The French Almond Macaron with Decadent Chocolate Ganache and Tangy Strawberry Lemon1 Cheese allergy