PRIVATE EVENT

Chef Jen

Jennifer F / sister in law Baby Shower / Brunch

Crab Cakes with Soft Boiled Eggs and Classic Hollandaise

French Toast Bread Pudding

Strawberries and Cream

Candied Bacon

PRIVATE EVENT

PRIVATE 16th Birthday Alexandra & Friends with Jen

Lemon Ricotta Ravioli< kale Salad, Zeppoles

PRIVATE EVENT

FUEL TALENT – Jackie  / JEN

(15-19 1 GF DF, 1 No Pork) *(  NEED VEGAN QUESO RECIPE, VEGAN COTIJA, CORN TOTILLA)

TEX MEX  WITH CHICKEN AND VEG SHORTENING FOR TORTILLAS

JEN TO ADD RED PEPPERS, ONIONS

PRIVATE EVENT

Menu:
Grilled Mushroom, Scallion and Okra Skewers with Lemongrass Yuzu Sauce
Pan Roasted Chicken with Arugula Almond Pesto
Saffron Risotto
Zabaglione with Fresh Berries

Karin/Microsoft

PRIVATE EVENT

Sam / Starbucks / Jen/ pasta workshop
Vegetarian team# tbd

PRIVATE EVENT

Want to learn how to make a delicious plant-based meal? Join our in-person cooking class and learn how to use healthy plant-based ingredients to build an unforgettable meal, all while learning tips and tricks from a pro. Chef James Sherrill brings us his sensational knowledge of cuisines, his love of Spanish and Italian food and vast experience from world-class restaurants to this class. We’ll create an exciting menu that will blast your taste-buds while staying plant-based. You are certain to leave with inspirations to catapult your Vegan Cookery.

In this hands-on class, we will make a Vegan Menu of:

Cashew Pub Cheese with Honey Crisp Apples, Gluten-Free Crackers

Roasted Japanese Eggplant – Muhammarah, Pomegranate, Walnuts

Chickpea Socca – Cherry Tomatoes, Nicoise Olives, English Cucumber

Coconut Panna Cotta – Agave Nectar, Blueberry Jam, Lemon Verbena


About Chef James:

James has lent his creative touch to many restaurants in his native Seattle, as well as San Francisco. In San Francisco he worked several positions at Jardinière and then went on to take the sous chef position at the two Michelin-starred seafood restaurant, Aqua. In Seattle, he worked with Jason Wilson at Crush. He then served as chef de cuisine at Restaurant Zoë and executive chef at Re:public and Single Shot. In 2014 he was presented a Rising Star Chef award by Seattle Met Magazine.

JAMES/ VEGAN / JENNI

PRIVATE

Marijo / Thanh / Brunch /

Dutch Baby

San Juan Eggs

fiori di sicilia kissed Cinnamon rolls