Teens at Whisk – Taste of Italy Classes are designed for teens ages 13 and up! Monday, July 25th TO Friday, July 29th From 2:00 PM TO 4:00 PM, Everyday Come spend the week immersed in Italian Cuisine with Chef Jennifer Berry. Each day your teen will focus on one course of a traditional Italian Meal as they learn to make classic Italian food from various regions. As you venture through the week you will practice knife skills, make pasta, pizza , sausage and several amazing sauces to top your creations. In addition you will learn about yeast doughs the 3 step breading process, emulsification, grilling and finish the week with desserts. Each day you will learn a little history, practice your skills and enjoy a delicious Italian meal. Monday Day 1- Aperitivo & Antipasti Fontina Fonduta (fondue) with assorted Crudité Tomato Basil Bruschetta Fritto Misto with Calabrian Chili Aioli Tuesday Day 2- Primi Part 1 Homemade Egg Pasta Fettuccine with Alfredo Sauce 4 Cheese Ravioli with Lemon Butter SauceWednesday Day 3- Primi Part 2 Pizza al Taglio (Roman) Pizza Dough Roasted Garlic Tomato Sauce Homemade Fennel Sausage Thursday Day 4 – Secondi & Contorni Chicken Parmesan Perfect Marinara Grilled Caesar Salad with Homemade CroutonsFriday Day 5 – Dolce Butterscotch Budino No Churn Vanilla Ice Cream Sea Salt Blondies No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs. We will follow current king country covid guidelines