More Dumplings, Dumpling?

Learn more about dumpling folding, filings and pleating. Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this, in-depth, hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings (pork, shrimp and vegetable) while learning the proper techniques of folding and pleating dumplings.  All shared with a side of spicy green beans and a glass of Sake! You will gain a range of skills from the basic understanding of Chinese ingredients to all the proper dough work.

In this class you will make and enjoy with wine, beer or sake

  • Pork Wontons with Chili Oil
  • Steamed Vegetable Dumpling
  • Pan Fried Shrimp and Chive Dumplings
  • Spicy Stir Fried Green Beans

Everyday Dumplings

This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home any day of the week! Come join Asian expert Chef Thanh Tang to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings . Then enjoy the surprise of eating each of the dumplings, and the burst of eye popping flavors with a glass of wine or a cold beer.

  • Chicken Wontons in Ginger, Shiitake Broth
  • Pan-Fried and Steamed Shrimp and Vegetable Potstickers with a Sesame Soy Dipping Sauce (pictured)
  • Fried Pork Wontons with Pineapple Sweet and Sour Sauce
  • Smashed Cucumber Salad

More Dumplings? Dumpling?

Learn more about dumpling folding, filings and pleating. Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this, in-depth, hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings (pork, shrimp and vegetable) while learning the proper techniques of folding and pleating dumplings.  All shared with a side of spicy green beans and a glass of Sake! You will gain a range of skills from the basic understanding of Chinese ingredients to all the proper dough work.

In this class you will make and enjoy with wine, beer or sake

  • Pork Wontons with Chili Oil
  • Pork and Shiitake Mushroom Shu Mai
  • Pan Fried Shrimp and Chive Dumplings
  • Spicy Green Beans

Everyday Dumplings

This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home any day of the week! Come join Asian expert Chef Thanh Tang to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings . Then enjoy the surprise of eating each of the dumplings, and the burst of eye popping flavors with a glass of wine or a cold beer.

  • Chicken Wontons in Ginger, Shiitake Broth
  • Pan-Fried and Steamed Shrimp and Vegetable Potstickers with a Sesame Soy Dipping Sauce (pictured)
  • Fried Pork Wontons with Pineapple Sweet and Sour Sauce
  • Smashed Cucumber Salad

More Dumplings, Dumpling?

Learn more about dumpling folding, filings and pleating. Asian dumplings are a very versatile vehicle for juicy meats and savory vegetables. In this, in-depth, hands on class you will learn the difference between Cantonese and Shanghai style dumplings. Let Chef Thanh Tang teach you how to make three different kinds of dumpling wrappers, and fillings (pork, shrimp and vegetable) while learning the proper techniques of folding and pleating dumplings.  All shared with a side of spicy green beans and a glass of Sake! You will gain a range of skills from the basic understanding of Chinese ingredients to all the proper dough work.

In this class you will make and enjoy with wine, beer or sake

  • Pork Wontons with Chili Oil
  • Pork and Shiitake Mushroom Shu Mai
  • Pan Fried Shrimp and Chive Dumplings
  • Spicy Green Beans

Everyday Dumplings

This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home any day of the week! Come join Asian expert Chef Thanh Tang to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings . Then enjoy the surprise of eating each of the dumplings, and the burst of eye popping flavors with a glass of wine or a cold beer.

  • Chicken Wontons in Ginger, Shiitake Broth
  • Pan-Fried and Steamed Shrimp and Vegetable Potstickers with a Sesame Soy Dipping Sauce (pictured)
  • Smashed Cucumber Salad
  • Fried Pork Wontons with Pineapple Sweet and Sour Sauce

Everyday Dumplings

This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home any day of the week! Come join Asian expert Chef Thanh Tang to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings . Then enjoy the surprise of eating each of the dumplings, and the burst of eye popping flavors with a glass of wine or a cold beer.

  • Chicken Wontons in Ginger, Shiitake Broth
  • Pan-Fried and Steamed Shrimp and Vegetable Potstickers with a Sesame Soy Dipping Sauce (pictured)
  • Smashed Cucumber Salad
  • Fried Pork Wontons with Pineapple Sweet and Sour Sauce

Everyday Dumplings

This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home any day of the week! Come join Asian expert Chef Thanh Tang to chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings . Then enjoy the surprise of eating each of the dumplings, and the burst of eye popping flavors with a glass of wine or a cold beer.

  • Chicken Wontons in Ginger, Shiitake Broth
  • Pan-Fried and Steamed Shrimp and Vegetable Potstickers with a Sesame Soy Dipping Sauce (pictured)
  • Smashed Cucumber Salad
  • Fried Pork Wontons with Pineapple Sweet and Sour Sauce

Everyday Dumplings

This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home!  Join Chef Thanh Tang and chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings any day of the week. You will make and enjoy:

  • Chicken Wontons in Ginger and Shiitake Broth
  • Pan-Fried and Steamed Shrimp and Vegetable Potstickers with Sesame Soy Dipping Sauce (pictured)
  • Smashed Cucumber Salad
  • Deep-Fried Pork Wontons with Pineapple Sweet and Sour Sauce

Everyday Dumplings

This hands-on class is for anyone and everyone who loves dumplings and wants to make a quick meal at home!  Join Chef Thanh Tang and chop, smash, crimp, fry, and poach your way into the delicious world of Asian dumplings any day of the week. You will make and enjoy:

Chicken Wontons in Ginger and Shiitake Broth 

Pan-Fried and Steamed Shrimp and Vegetable Potstickers with Sesame Soy Dipping Sauce (pictured)

Smashed Cucumber Salad

Deep-Fried Pork Wontons with Pineapple Sweet and Sour Sauce