Rethink your noodle knowledge in this class. We’ll introduce you to noodle dishes from three continents with three very different flavor profiles, achieved with key techniques that you can apply to endless other noodle preparations. Noodles are a great backdrop to a variety of dishes and cuisines and are an excellent choice for quick weeknight nourishing meals.

In this hands-on class with Chef Jennifer Reyes, we will visit three Noodle dishes, discuss the four guiding rules of preparing Italian pastas , and when to give yourself permission to break the rules – as we make a spin on classic pesto. We will update the classic Strogonoff and develop intense flavors inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of Thai Drunken Noodles.  In this class, we will make:

White Pesto with Bucatini

Modern Strogonoff with Herby Egg Noodles

Sweet and Spicy Pork Sambal Noodles