Summer BBQ Do the summer months have you hankering for some good BBQ? In this hands on class, join Chef Jen Tarantino Reyes as she takes the best of two regions, Texas and the Carolinas, and melds them together. Most of the flavor of Texas BBQ comes from the fat in the meat that’s been dry rubbed and cooked slow and low, and the sauce is traditionally served on the side. To twist the flavors, Chef Jen serves her pork ribs with a sweet and vinegary Carolina BBQ sauce and mouthwatering side dishes from both regions. While the ribs are slow cooking, you’ll be busy creating the sauce and side dishes for your BBQ feast! Dry Rubbed Oven Smoked Baby Back Ribs with Carolina BBQ Sauce Creamy Lemon Rainbow Slaw Sweet Corn Pudding Compressed Watermelon with Whipped Feta, Honey and Fried Rosemary
The Spanish Kitchen – Paella Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Spanish-educated and trained, Chef Yary, and take a trip for the evening to learn how to prepare the perfect gluten-free, celebration menu. You’ll learn from the Paella Master tips about choosing the right rice, where to get the best saffron, and the difference between Mexican and Spanish chorizo. You’ll leave this class with the confidence to make this Spanish feast at home. Olé! Guests are greeted with tapas made by Chef Yary and a carafe of sangria, white or red wine. Then you’ll learn how to prepare: Paella Mixta (a seafood & meat paella stuffed with shrimp, mussels, clams, calamari, pork ribs, chorizo and chicken in a tomato saffron sofrito sauce) Asparagus, Piquillo Peppers and Caramelized Leeks topped with Lemon Herb Vinaigrette A group of 2 or more can choose to make a vegetarian, all meat, or all seafood version. Just let us know. No single orders, please, during this limited capacity time.