A Culinary Evening in Santa Fe with Chef Bobby Cortez

Join Chef Bobby Cortez in a culinary experience as he takes you though the streets of Santa Fe,  savoring local dishes that Bobby will prepare for you in this Friday night pop up dinner. Santa Fe has some of the most sublime cuisine in all the states.  The only place where Native American, Mexican, American Southwest and Cowboy cuisine all collide to produce one symphonic note that strikes a chord with all food lovers.

Wine paired 3 Course Dinner Menu:

  • Chimayo Red Chili Tortilla Soup, with Santa fe Pepitas
  • Cowboy Smoked Spiced Skirt Steak with Chipotle Honey Balsamic, served with Charred Rajas
  • Heirloom Blue Corn Charred Crepes with “Chocolate Abuelita” Sauce

About Chef Bobby: Recently settled back in Seattle after living internationally, Bobby was classically trained in France at Ecole Lenotre, Hotel Ritz L’École de Escoffier, Bellouet Conseil, and L’ Amandiers École de Soleil. He also trained at Le Cordon Bleu in Ottawa, Canada and with Albert Adria at Spain’s Chocovic school. His culinary career spans over 20 years and he has been a private chef for numerous celebrities. Most recently Bobby has been expressing himself in his CR8 Dining Experimental, a pop up dining installation group with talented people from around the world.