The Thai Kitchen – Inspired by Pok Pok

POK is the sound a wooden pestle makes when it strikes a clay mortar. pok pok is also a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the past chef and owner of the wildly popular and widely lauded pok pok Portland restaurants, with flavors that linger long after the last bite.

The pok pok experience and the book is the inspiration for this popular class, taught by Chef Barbara Sowatsky.

In this hands-on class you will make:

  • Ike’s FAMOUS Vietnamese Chicken Wings ( Crowd pleaser!)
  • Sateh with Ajaat (Shrimp Satay with a Cucumber Relish)
  • Som Tam Thai (Green Papaya Salad)
  • Phat Si Ew (Stir-fried Rice Noodles, Flank Steak and Broccoli)

The Thai Kitchen – Inspired by POK POK

POK POK is the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is also a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the past chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants.  And now, it is the inspiration for this popular class, taught by Chef Barbara Sowatsky.

In this hands-on class you will make:

Ike’s FAMOUS Vietnamese Chicken Wings

Sateh with Ajaat (Shrimp Satay & Cucumber Relish)

Som Tam Thai (Green Papaya Salad)

Phat Si Ew (Stir-fried Rice Noodles with Flank Steak and Broccoli)

The Thai Kitchen – POK POK

POK POK is named for the sound a wooden pestle makes when it strikes a clay mortar. Pok Pokis a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the past chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants and now the inspiration for this hands-on class, taught by Chef Barbara Sowatsky.

In this hands-on class you will make _

Ike’s FAMOUS Vietnamese Chicken Wings

Sateh with Ajaat (Shrimp Satay & Cucumber Relish)

Som Tam Thai (Green Papaya Salad)

Phat Si Ew (Stir-fried Rice Noodles with Flank Steak and Broccoli)

POK POK

POK POK is named for the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants and now the inspiration for this hands-on class, taught by Chef Barbara Sowatsky.

In this hands-on class you will make _

Ike’s FAMOUS Vietnamese Chicken Wings

Sateh with Ajaat (Shrimp Satay with Cucumber Relish)

Som Tam Thai (Green Papaya Salad)

Phat Si Ew (Stir-fried Rice Noodles with Flank Steak and Broccoli)

POK POK

POK POK is named for the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants and now the inspiration for this hands-on class, taught by Chef Barbara Sowatsky.

In this hands-on class you will make:

Ike’s FAMOUS Vietnamese Chicken Wings

Sateh with Ajaat (Shrimp Satay with Cucumber Relish)

Som Tam Thai (Green Papaya Salad)

Phat Si Ew (Stir-fried Rice Noodles with Flank Steak and Broccoli)

Inspired By Portland’s Famous Restaurant – POK POK

POK POK is named for the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants and now the inspiration for this hands-on class, taught by Chef Barbara Sowatsky.

In this hands-on class you will make:

Ike’s FAMOUS Vietnamese Chicken Wings

Sateh with Ajaat (Shrimp Satay with Cucumber Relish)

Som Tam Thai (Green Papaya Salad)

Phat Si Ew (Stir-fried Rice Noodles with Flank Steak and Broccoli)

Inspired By Portland’s Favorite Restaurant – POK POK

POK POK, named for the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants and now the inspiration for this hands-on class, taught by Chef Barbara Sowatsky.

In this hands-on class you will make:

Ike’s FAMOUS Vietnamese Chicken Wings

Phat Si Ew (Stir-fried Noodles with Beef and Broccoli) 

Sateh with Ajjaat (Shrimp Satay with Cucumber Relish)

Som Tam Thai (Green Papaya Salad)

Inspired by Portland’s Famous Restaurant – POK POK

POK POK, named for the sound a wooden pestle makes when it strikes a clay mortar. Pok Pok is a cookbook and guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok Portland restaurants and now the inspiration for this hands-on class, taught by Chef Barbara Sowatsky.

In this hands-on class you will make:

Ike’s FAMOUS Vietnamese Chicken Wings

Phat Si Ew (Stir-fried Noodles with Beef and Broccoli) 

Sateh with Ajjaat (Shrimp Satay with Cucumber Relish)

Som Tam Thai (Papaya Salad with Long Beans and Cabbage)