Kids in the Kitchen – Dinner is Served – 5 Day Camp

This 5-day camp is designed for kids, ages 8 to 12!

MONDAY, July 10th To FRIDAY, July 14th
FROM 10:00AM – 12:00PM Each Day

Have you ever wanted to make your family dinner? Like really make dinner on your own? Join Chef Drew Flanders for this 5-day hands on camp where you’ll practice all kinds of kitchen skills while you prepare 5-days of dinner. Each day will present a new menu, along with the opportunity to set a table. You’ll learn made-from-scratch recipes and how to use some grocery store items to streamline the cooking process.

Monday –  Fiesta Night
Chicken Fajitas with fresh Tomato Salsa and Guacamole

Tuesday – Winner Winner Chicken Dinner
Teriyaki Chicken, Steamed Rice, and a Mixed  Green Salad with Homemade Sesame Dressing

Wednesday – Breakfast for Dinner!
Buttermilk Pancakes, Scrambled Eggs and Bacon

Thursday – Pizza Party!
Pizza and Caesar Salad with Homemade Croutons & Dressing

Friday – Burger Night
Smashed Burgers with a secret sauce, Sweet Potato Oven Fries and Watermelon

  • All classes are taught by a Culinary Professional, with 2 adult assistants
  • No prior experience is required, just an interest to learn.
  • For safety reason, please tie long hair back and wear closed toed shoes.
  • Dietary restrictions may be able to be accommodated, please call to inquire.

Kids in the Kitchen – Dinner is Served – 5 Day Camp

This 5-day camp is designed for kids, ages 8 to 12!

MONDAY, August 7th To FRIDAY, August 11th
FROM 10:00AM – 12:00PM Each Day

Have you ever wanted to make your family dinner? Like really make dinner on your own? Join Chef Drew Flanders for this 5-day hands on camp where you’ll practice all kinds of kitchen skills while you prepare 5-days of dinner. Each day will present a new menu, along with the opportunity to set a table. You’ll learn made-from-scratch recipes and how to use some grocery store items to streamline the cooking process.

Monday –  Fiesta Night
Chicken Fajitas with fresh Tomato Salsa and Guacamole

Tuesday – Winner Winner Chicken Dinner
Teriyaki Chicken, Steamed Rice, Green Salad Green Salad with Homemade Ranch Dressing

Wednesday – Breakfast for Dinner!
Buttermilk Pancakes, Scrambled Eggs and Bacon

Thursday – Pizza Party!
Pizza and Green Salad with Homemade Italian Dressing

Friday – Burger Night
Smashed Burgers with a secret sauce, Sweet Potato Oven Fries and Watermelon

  • All classes are taught by a Culinary Professional, with 2 adult assistants
  • No prior experience is required, just an interest to learn.
  • For safety reason, please tie long hair back and wear closed toed shoes.
  • Dietary restrictions may be accommodated, please note on registration.

Kids in the Kitchen – Taste of Italy – 5 Day Camp

This 5-day camp is designed for kids, ages 8 to 12.

MONDAY, August 21st to FRIDAY, August 25th

FROM 10:00AM – 12:00PM

Join Chef Lee Baker and spend a week like you are in Italy! We’ll start off this week-long cooking camp making pasta and end it with a pizza party, making a lot of Italian favorites in between.  Each class will give students instruction and practice with various skills and techniques such as using knives correctly to slice, dice and chiffonade; using the stove to simmer & sauté; using a scale to create perfect pasta dough – and how to roll, cut and fill that dough. Additionally, students will learn the advantages of planning ahead for cooking success!

Monday

Fresh Pasta cut into Spaghetti, Homemade Tomato Sauce, Mini Meatballs, Garlic Bread

Tuesday

Chicken Saltimbocca, Cheesy, Baked Handmade Potato Gnocchi, Grape Topped Almond Cake

Wednesday

Risotto Milanese, Bruschetta with Tomato, Fresh Mozzarella & Basil, Chocolate Amaretti Cookies

Thursday

Lasagna Roll-Ups with Sweet Italian Sausage Filling, Breadsticks, Caesar Salad

Friday

Pizza Party with Fresh Make Dough and choice of toppings, Antipasto Skewers, Lemon Ricotta Cookies with Lemon Glaze

  • All classes are taught by a Culinary Professional, with 2 adult assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.

Cook it in Cast Iron – Deep Dish Chicago Pizza

Like anyone else who grew up in Chicago, Chef Jen Tarantino Reyes loves Chicago-style pizza! With its deep dish gooeyness, buttery crust, and layer of seasoned sausage, no other pizza can quite compare!  Having learned secrets from the famous UNO’s Pizzeria, Chef Jen will walk you through the steps to make this classic pizza at home. Learn how to turn your kitchen into a real Chicago Pizzeria!

  • Deep Dish Chicago-Style Sausage Pizza (Vegetarian available by request)
  • Classic Pizzeria Caesar Salad with House-made Dressing and Oven-Toasted Herbed Croutons

A pizzeria staple on every table is Giardinera which Chef Jen will demo this pickled relish for you to enjoy!

Served with cold beer or wine.

1 Pizza serves 2

Teens at Whisk – Taste of Italy

Classes are designed for teens ages 13 and up!

Monday, July 25th TO Friday, July 29th

From 2:00 PM TO 4:00 PM, Everyday

Come spend the week immersed in Italian Cuisine with Chef Jennifer Berry.  Each day your teen will focus on one course of a traditional Italian Meal as they learn to make classic Italian food from various regions.  As you venture through the week you will practice knife skills, make pasta, pizza , sausage and several amazing sauces to top your creations.  In addition you will learn about yeast doughs the 3 step breading process, emulsification, grilling and finish the week with desserts.  Each day you will learn a little history, practice your skills and enjoy a delicious Italian meal.

Monday Day 1- Aperitivo & Antipasti
Fontina Fonduta (fondue) with assorted Crudité
Tomato Basil Bruschetta
Fritto Misto with Calabrian Chili Aioli

Tuesday Day 2- Primi Part 1
Homemade Egg Pasta
Fettuccine with Alfredo Sauce
4 Cheese Ravioli with Lemon Butter Sauce

Wednesday Day 3- Primi Part 2
Pizza al Taglio (Roman) Pizza Dough
Roasted Garlic Tomato Sauce
Homemade Fennel Sausage

Thursday Day 4 – Secondi & Contorni
Chicken Parmesan
Perfect Marinara
Grilled Caesar Salad with Homemade Croutons

Friday Day 5 – Dolce
Butterscotch Budino
No Churn Vanilla Ice Cream
Sea Salt Blondies

  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
  • We will follow current king country covid guidelines

Kids in the Kitchen – Batters, Doughs & Macarons

This 3-day camp is designed for kids ages 8 to 12.

Wednesday, June 22nd to Friday, June 24th 
From 10:00 AM to 12:00 PM, Everyday

Get the basics for baking a variety of favorites ingrained early! Pastry Chef Thanh Tang will teach your kids baking techniques that get foolproof results: measuring for consistency, mixing processes, best ingredients to use, piping, rolling, baking and cooling.

Hand selected, kid-tested favorites will be taught in a way that makes learning fun and builds lasting pride. Each day the campers will sample their creations and take some home to share.

Wednesday – Breakfast Baked Goods
Cheddar Scones, Blueberry Muffins and Buttermilk Pancakes

Thursday  – Doughs
Pizzas & Pretzels

Friday – Macarons
Chocolate Macaron Shell with Chocolate Ganache and Vanilla Buttercream

  • All classes are taught by a culinary professional with 2 adult assistants
  • No prior cooking experience is required, just an interest to learn
  • For safety reasons, please tie long hair back and wear closed-toed shoes
  • Students will be working with flour, butter and eggs, so we cannot accommodate students with allergies to working with gluten, dairy or eggs.

Kids in the Kitchen – Cucina Italiana

This 5-day camp is designed for kids ages 8 to 12.

MONDAY, June 27th to FRIDAY, July 1st

From 10:00 AM Tt 12:00 PM, Everyday

In this week-long camp, Chef Iole Aguero Limonciello will inspire your child to experience both the culture and cuisine from all over Italy.  From fresh pasta with various sauces to calzones, pizza and desserts, she will immerse your child in the different ingredients and flavor profiles found in Italian kitchens everywhere.  Our skilled culinary team will assist each day as your child practices knife skills and becomes familiar with everyday kitchen equipment.

Monday: Filled Pasta
Cheese Tortellini with alfredo sauce
Ravioli with brown butter sauce

Tuesday: Pizza & Calzone
Pizza with a variety of topping
Calzones stuffed with ricotta and mozzarella

Wednesday: Spaghetti & Meatballs
Spaghetti with beef & pork meatballs in marinara sauce with a simple salad

Thursday: Pasta Shapes Galore
Bow Tie with fresh tomato & basil
Fettuccine with pesto
Tagliolini, Pappardelle & Angel Hair coated with butter & cheese (Italian Mac ‘n Cheese)

Friday: Desserts
Crostata di Limone (Lemon Tart)
Polenta Plum Cake
No Bake Cheesecake


  • All classes are taught by a culinary professional with 2 adult assistants.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • We will follow current King County Guidelines regarding COVID.
  • Allergies or dietary restrictions may be accommodated – just let us know upon registration.

Kids in the Kitchen – Road Trip USA

This 5-day camp is designed for kids 8 to 12 years old.

Monday, July 25th To Friday, July 29th
Class runs 10:00 AM to 12:00 PM, Everyday

Have you ever taken a Road Trip across America?  One of the best parts of any road trip is tasting the different foods found across this amazing country. Join Chef Drew Flanders in this week long hands-on cooking series, where you will explore, cook and taste favorite foods from around America. Throughout the week we will explore the different ingredients and why they are favored in a region. We’ll learn flavor profiles that make each American region distinct while creating several favorite recipes from each region.  Every day you will practice knife skills and become more familiar with everyday kitchen equipment.

Monday – New York, NY
New York Style Pizza and Caesar Salad

Tuesday – New Orleans, LA
Grilled Shrimp Po-Boy and Peach Hand Pies

Wednesday – San Antonio, TX
Beef Fajitas and a Caramel Flan

Thursday – Sioux City, IA
Sloppy Joe’s with a Tangy Coleslaw

Friday – Seattle
Teriyaki Chicken with Rice, and a Simple Green Salad

  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed toed shoes.
  • We follow King County Covid protocols.
  • Allergies or dietary restrictions may be accommodated – just let us know upon registration.