PIzza Workshop – New York Style

Join Chef Drew in this hands-on class and follow along with his step-by-step guidance that piles on these delicious combos. Learn the secrets to successfully creating A New York Style handmade pizza dough; mixed, stretched, shaped. Then topped with seasonally fresh, uniquely combined with something for everyone! In this class, we will make –

Handmade Pizza Dough, shaped and topped with freshly Red Sauce

Heirloom Tomato, Basil, Ricotta

Broccoli Raabe, Italian Sausage, Smoked Mozzarella, 

Sweet and Spicy Pickled Peppers, Red Onion, and Castelvetrano Olives

Mama Lil’s Peppers, Mushrooms, Pepperoni and Provolone