Pizza Tonight? – 3 Different Quick Doughs

One of the greatest fast comfort foods in America is pizza of all types.  Whether it is thin crust, thick crust or somewhere in between, everyone has their favorite.  Many people are intimidated by making pizza at home because it all starts with the crust.  If that is you, then this is the class you have been waiting for.  Chef Hend Yahya will teach you how to make three doughs which can be made into pizza almost immediately, no need to proof overnight or wait hours for the dough to do its thing.  In this hands-on class you will make a Neapolitan style dough, a Sicilian style dough and a deep dish style dough.  You will enjoy eating several pizzas in class and take one home to enjoy on your next pizza night.

  • Neapolitan Pizza Margherita Style – Pomodoro sauce, buffalo mozzarella, fresh basil
  • Sicilian Style – Herbed tomato sauce, anchovies, kalamata olives
  • Deep Dish – layers of tomato sauce, mozzarella cheese, Italian sausage