Kids in the Kitchen After School – Pizza and Pretzels

This class is designed for kids ages 8 to 12

Get the basics of baking a variety of favorites ingrained early! Pastry Chef Thanh Tang, ¬†will teach your kids baking techniques that get foolproof results: measuring for consistency, mixing processes and best ingredients to use … also, hints and tips for how to adjust a basic recipe for variations. Hand selected, kid-tested favorites will be taught in a way that makes learning fun and builds lasting pride. Kids will sample their creations and take some home to share!

Today’s class is focused on dough where they will make a shape a personal pizza from an assortment of toppings and make half a dozen salted bagels.

All classes taught by a culinary professional with 2 assistants

No prior cooking experience is required, just an interest to learn

For safety reasons, please tie back long hair and wear closed toe shoes