The Italian Kitchen – The Pizza Workshop Everyone loves pizza and some of the best can be made at home. Stretch some pizza dough and your imagination as Italian Expert, Iole Aguero Limonciello, guides you through each step of making amazing pizzas, starting with an easy but authentic pizza dough you’ll make yourself. In this hands-on class you will learn how to shape your dough into a round, the best material to cook your pizza on and the ideal temperature to get a puffy, golden crust and melted cheese on top. You will not only take away the know-how to recreate these tasty pies, but the dough and recipes, too. You’ll be greeted with Rosemary Focaccia and then get your hands busy making the dough for 3 different pizzas: Pizza Margherita Pizza with Roasted Vegetables: Eggplant, Zucchini, Onion, Red Peppers, Mushrooms, Artichokes, Kalamala Olives, Mama Lill’s and Goat Cheese Fontina, Prosciutto and Arugula Pizza You’ll take home what you don’t eat and the dough you made to make or freeze for future pizza nights!