Biscotti 3 Ways

Nothing beats a cup of afternoon tea or Joe with an Italian Biscotti dunker. These cookies, named Biscotti because they’re “twice-baked”, are an excellent cookie for all.  More so, they delight anyone who is lucky enough to receive as a gift. In this hands-on class, you will learn how to choose the best ingredients to make perfect Biscotti every time.  Italian expert Iole Aguero will teach you her techniques to get exact and repeatable results with these versatile Biscotti cookies. In this hands-on class, you will make three of Iole’s famous Biscotti recipes.

Cranberry and Pistachio Biscotti drizzled with White Chocolate

Lemon Biscotti with a Lemon Frosting

Espresso Biscotti dipped in Chocolate

You’ll take home your baked Biscotti from dough the chef pre-made as well as your prepared dough to shape and bake the next day or freeze for future use.