Fall Soups and Bread for Dinner

As the weather grows colder, our culinary desires turn towards warm bowls of comfort food. Soup is the perfect one bowl dinner, when made with plenty of vegetables and protein. In this hands on class, Chef Jen Tarantino Reyes will lead you to make 2 different soups which are good as a starter or a full meal, paired with a warm loaf of peasant bread.
In this class you will make and take home
  • Butternut Squash and Apple Soup with Bacon Dust
  • Corn and Crab Chowder
  • Loaf of Peasant Bread