Argentina Inspired Gaucho Grilling Argentinians have a reputation for their love of eating. Invitations to have dinner at home are generally viewed as a symbol of friendship, warmth and integration. The Argentinian cuisine is a cultural blending of Mediterranean influences from early Italian and Spanish settlers, followed by British, German and Jewish immigrants who brought their styles and foods with them. Come join Chef Drew Flanders in this hands-on grilling extravaganza to create a meal to remember, making some of Argentina’s culinary classics. You will make and enjoy: Grilled Rib-Eye Steak with Chimichurri Grilled Peppers, Onions, Mushrooms and Seasonal Vegetables Crispy Smoky Roasted Potatoes Quince and Cheese Tart Served with Argentinian Wine!