The Bread Workshop – 3 Fast and Easy Breads There is something satisfying about transforming flour, yeast and water into an edible, work of art. Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious. In just two and half hours you will make and enjoy fresh baked bread, focaccia and biscuits! You will never want to purchase bread from the grocery aisle again! Peasant Bread Focaccia (unconventionally fluffy) Southern Biscuits (multi layered and moist) Make, taste and take home!
The Spanish Kitchen – Modern Tapas II Join Chef Jen Tarantino Reyes for her 2nd Spanish Tapas class. The small plates of Spain, with their bold flavors and perfect size, make for a wonderful evening of cooking, eating and sipping wine. In this hands on class, you’ll make 4 different tapas and enjoy them all with wine and house-made crusty bread. Menu: Whipped Tomato Olive Oil Gazpacho Croquetas de Setas (Spanish croquettes with mushroom) Vieiras al Ajillo (Scallops in garlic, paprika pan sauce) Chorizo Al Vino Tinto (Chorizo in red wine) House-made Peasant Bread (made by the chef)
The Bread Workshop – 3 Fast and Easy Breads There is something satisfying about transforming flour, yeast and water into an edible, work of art. Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious. In just 3 hours you will make and enjoy fresh baked bread, focaccia and biscuits! You will never want to purchase bread from the grocery aisle again! Peasant Bread Focaccia (unconventionally fluffy) Southern Biscuits (multi layered and moist) Make, taste and take home!
The Bread Workshop – 3 Fast and Easy Recipes There is something satisfying about transforming flour, yeast and water into an edible, work of art. Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious. In just 3 hours you will make and enjoy fresh baked bread, focaccia and biscuits! You will never want to purchase bread from the grocery aisle again! Peasant Bread Focaccia (unconventionally fluffy) Southern Biscuits (multi layered and moist) Make, taste and take home.
The Bread Workshop – 3 Fast and Easy Recipes There is something satisfying about transforming flour, yeast and water into an edible, work of art. Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious. In just 3 hours you will make and enjoy fresh baked bread, focaccia and biscuits! You will never want to purchase bread from the grocery aisle again! Peasant Bread Focaccia (unconventionally fluffy) Southern Biscuits (multi layered and moist) Make, taste and take home
The Bread Workshop – 3 Fast & Easy Recipes There is something satisfying about transforming flour, yeast and water into an edible, work of art. Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious. In just 3 hours you will make and enjoy fresh baked bread, focaccia and biscuits! You will never want to purchase bread from the grocery aisle again! Peasant Bread Focaccia (unconventionally fluffy) Southern Biscuits (multi layered and moist) Make, taste and take home
The Bread Workshop – 3 Fast and Easy Recipes There is something satisfying about transforming flour, yeast and water into an edible, work of art. Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious. In just 3 hours you will make and enjoy fresh baked bread, focaccia and biscuits! You will never want to purchase bread from the grocery aisle again! Peasant Bread Focaccia (unconventionally fluffy) Southern Biscuits (multi layered and moist) Make, taste and take home
Bread Workshop – 3 Fast and Easy There is something satisfying about transforming flour, yeast and water into an edible, work of art. Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious. In just 3 hours you will make and enjoy fresh baked bread, focaccia and biscuits! You will never want to purchase bread from the grocery aisle again! Peasant Bread Focaccia (unconventionally fluffy) Southern Biscuits (multi layered and moist) Make, taste and take home
PRIVATE There is something satisfying about transforming flour, yeast and water into a work of art bread. Delicious and nutritious, join Chef Jennifer Tarantino Reyes in this hands-on bread class! These quick bread recipes that let you enjoy fresh baked bread in about 3 hours, so you’ll never purchase bread from the grocery aisle again!! In class you will make, bake, taste, and take home Peasant Bread Baked in a Dutch Oven Sweet Anise Sandwich Loaf 6 Southern Biscuits