The Bread Workshop – 3 Quick and Easy Recipes

There is something satisfying about transforming flour, yeast and water into an edible, work of art.  Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious.  In just 3 hours you will make and enjoy fresh baked bread, focaccia and biscuits! You will never want to purchase bread from the grocery aisle again!

  • Peasant Bread
  • Focaccia (unconventionally fluffy)
  • Southern Biscuits (multi layered and moist)

Make, taste and take home

The Bread Workshop – 3 Fast and Easy Recipes

There is something satisfying about transforming flour, yeast and water into an edible, work of art.  Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious.  In just 3 hours you will make and enjoy fresh baked bread, focaccia and biscuits! You will never want to purchase bread from the grocery aisle again!

  • Peasant Bread
  • Focaccia (unconventionally fluffy)
  • Southern Biscuits (multi layered and moist)

Make, taste and take home

The Bread Workshop – 3 Fast & Easy Recipes

There is something satisfying about transforming flour, yeast and water into an edible, work of art.  Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious.  In just 3 hours you will make and enjoy fresh baked bread, focaccia and biscuits! You will never want to purchase bread from the grocery aisle again!

  • Peasant Bread
  • Focaccia (unconventionally fluffy)
  • Southern Biscuits (multi layered and moist)

Make, taste and take home

The Bread Workshop – 3 Fast and Easy Recipes

There is something satisfying about transforming flour, yeast and water into an edible, work of art.  Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious.  In just 3 hours you will make and enjoy fresh baked bread, focaccia and biscuits! You will never want to purchase bread from the grocery aisle again!

  • Peasant Bread
  • Focaccia (unconventionally fluffy)
  • Southern Biscuits (multi layered and moist)

Make, taste and take home

Bread Workshop – 3 Fast and Easy

There is something satisfying about transforming flour, yeast and water into an edible, work of art.  Join Chef Jennifer Tarantino Reyes in this hands-on class where she will teach you how to quickly make 3 different and unique breads that are all delicious.  In just 3 hours you will make and enjoy fresh baked bread, focaccia and biscuits! You will never want to purchase bread from the grocery aisle again!

  • Peasant Bread
  • Focaccia (unconventionally fluffy)
  • Southern Biscuits (multi layered and moist)

Make, taste and take home

PRIVATE

There is something satisfying about transforming flour, yeast and water into a work of art bread. Delicious and nutritious, join Chef Jennifer Tarantino Reyes in this hands-on bread class! These quick bread recipes that let you enjoy fresh baked bread in about 3 hours, so you’ll  never purchase bread from the grocery aisle again!!

In class you will make, bake, taste, and take home

Peasant Bread Baked in a Dutch Oven

Sweet Anise Sandwich Loaf

6 Southern Biscuits