The French Macaron

French Macarons are elegant almond meringue cookies, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, and they freeze well. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes.

 Pastry Chef Thanh Tang, will share the techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie.

Sample in class, and then take the rest home to impress family and friends.

You will make: Pumpkin Spiced Caramel and a Smoked Vanilla Buttercream.

The French Macaron – Mom + one – Bonne Fête des Mères

Celebrate Mother’s Day by teaming with your child to make French Macarons, which are elegant almond meringue cookies, sandwiched together with a light buttercream. They are the perfect small bite to serve with coffee or after dinner, or a anytime snack. In this hands-on class, learn the tricks to mastering these naturally gluten-free cookies and a go-to-recipe for a creamy Swiss buttercream that you will want to use for frosting all of your cakes.

Join Pasty Chef Thanh Tang as he shares techniques for making the perfect macaron batter, how to pipe, fill and flavor the evenly-sized cookie.You will make:

White Chocolate, Rose Petal Macarons and Orange Creamsicle Macarons

Buy 1 ticket for 2  for Kids / Teen 8 and above

This class can be done virtually with a kit, just let us know

Teens at Whisk – Chock-full of Chocolate – 3 Days

This session is designed for teens ages 13 and up.

TUESDAY, April 13th to THURSDAY, April 15th

FROM 2:00 PM to 4:00 PM

This 3-day, hands-on baking camp is tailored to satisfy the chocolate lovers among us.  Join Pastry Chef Thanh Tang as he shares techniques for creating mouthwatering, Instagram-worthy, chocolate desserts.  Skills acquired by the end of camp include folding, macaronage, foam building, creaming, ganache emulsification and piping.

Students will make: 

Day 1 – Tuesday 4/13 : Chocolate Macarons, air brushed and filled with Chocolate Swiss Buttercream or Chocolate Ganache

Day 2 – Wednesday 4/14: Classic Chocolate Cream Pie with Whipped Cream and Chocolate Shavings; Decadent, Quadruple Chocolate Chip Cookies

Day 3 – Thursday 4/15: Velvety Chocolate Truffles, Fluffy Chocolate Marshmallows and Chocolate Churros with Chocolate Sauce

Calling all teen chocoholics! This 3-day session is for you!

KIds in the Kitchen – The Gingerbread Workshop

                                                          This class is designed for kids 8 and above

The holidays are full of excitements and merriment! Whether you’re roasting chestnuts over an open fire, or making tantalizing treats for the family, get your kids ready with a few holiday recipes to kick things off. Pastry Chef Thanh Tang will teach his easy recipes for these warm and spicy holiday delights.

In this hands-on workshop you will make:

Fluffy Gingerbread Spiced Marshmallows – perfect for serving with your hot chocolate or just for snacking, and

Timeless Gingerbread Cookies – always fun to eat, pipe and decorate with Royal icing

Start early and get in the holiday spirit!