PRIVATE EVENT

Sam / Starbucks / Jen/ pasta workshop
Vegetarian team# tbd

The Italian Kitchen – Pasta Workshop

Making your own pasta is quick and easy and after this hands-on class with Chef Jennifer Tarantino Reyes, you’ll think nothing of mixing up a batch for a weeknight supper. Add essential recipes for sauces made with fresh herbs and seasonal produce and you’ll have a go-to recipe repertoire. You’ll start with just flour and eggs, creating your own pasta dough that you will turn into one stuffed pasta and one cut pasta to serve along with two unique sauces!

In this hands-on class, you will make:

  • Fresh Handmade Pasta Dough
  • Ravioli with a Ricotta Herb Filling in a Light Tomato Sauce
  • Tagliatelle Pasta with Wild Mushroom Sauce (a staff favorite; even if you don’t like mushrooms, it wows the crowd!)

The Italian Kitchen – Pasta Workshop

Jennifer Tarantino Reyes you’ll think nothing of mixing up a batch for a weeknight supper..You’ll start with just flour and eggs, creating your own pasta dough that you will then cut and shape into different sizes to make Tagliatelle and Ravioli, add to that 2 different sauces that you’ll surely add to your repertoire.¬† In this class you will make it, eat it, make it, eat it….come hungry!

Menu:

Tagliatelle with a savory Wild Mushroom Sauce

Ricotta Herb Filled Ravioli with a Classic Marinara Sauce

Meatless Monday – The Pasta Workshop

Making your own pasta is quick and easy and after this hands on class with Italian expert Iole Aguero you’ll think nothing of mixing up a batch for a weeknight supper. Add to that some essential recipes for sauces made with fresh herbs and seasonal produce. You’ll start with just flour and eggs, creating¬† your own pasta dough that you will then cut and shape into different sizes to make angel hair, Ravioli, and bow-ties.

Menu:

Angel hair with Butter, Lemon and Chives

Four Cheese Ravioli (Mozzarella, Fontina, Parmigiano and Romano) with Basil Pesto

Bow Tie Pasta with Heirloom Sugar Plum Tomato and Basil

served with Butter Lettuce Salad and wine of course!

The Pasta Workshop

Making your own pasta is quick and easy and after this hands on class with Italian expert Iole Aguero you’ll think nothing of mixing up a batch for a weeknight supper. Add to that some essential recipes for sauces made with fresh herbs, seasonal produce and PNW seafood. You’ll start with just flour and eggs, creating¬† your own pasta dough that you will then cut and shape into different sizes to make fettuccine, tagliolini, and bow-ties.

Menu:

Angel hair with Butter Lemon and Chives

Four Cheese Ravioli (Mozzarella, Fontina, Parmigiano and Romano) with Basil Pesto

Bow Tie Pasta with Heirloom Sugar Plum Tomato and Basil

served with Butter Lettuce Salad and wine of course!