The French Bistro Dinner

We have a lot to learn from the French. The way they savor a delicious classic meal, with friends, family and a great bottle of wine, is a life-style that we should all strive for. In this hands-on class, join Chef James Sherrill  and learn how to make these classic French bistro dishes that you can make over and over to enjoy with your friends and family. In this class you will make

Steak Tartare with crostini’s, cornichon, capers, & egg yolk

Pan seared sole with blistered asparagus, Lemon Beurre Blanc Sauc

Vanilla Bean Creme Brûlée 

This delicious meal will be savored with wine, friends and family.