Dinner at the Bistro – Steak Frites

Steak & Frites! A classic French pairing–made for an evening of great cooking, great food and great company!  In this hands-on class learn how to pan sear the perfect steak and make and no fail aioli, and the trick to making crispy fries, so  can prepare your bistro favorites at home. Join Chef Barbara Sowatsky as she guides you through the entire bistro meal preparation. We will make:

  • Salad Lyonnaise with a warm Bacon Vinaigrette, Poached Egg, Bacon Lardons  and Grilled Croutons
  • Cast Iron Pan Seared New York Steak and Crispy Frites, and a Truffle-Herbed Butter Aioli
  • Grand Marnier Soufflé with Vanilla Bean Anglaise and fresh Berries

American Steakhouse Classics

Why venture out for a expensive steak dinner when you can learn do it all at home? In this hands-on class you will learn how to pan sear the perfect steak and make complementary sides for the perfect at-home date night or dinner party.  Chef Barbara Sowatsky will guide you on how to use high heat searing and two zone heat to amp up your cooking. You will make:

  • Classic Wedge Salad with Bacon Lardons, Cherry Tomatoes, Charred Croutons, with Blue Cheese Dressing
  • Cornmeal Crusted Onion Rings,  with a Buttermilk Dipping Sauce
  • Cast Iron Pan Seared New York Steak with Garlic Herb Compound Butter, and a Sauté of Mixed Wild Mushrooms
  • No Bake Cheesecake with Cherry Compote