French Bistro Dinner

We have a lot to learn from the way the French live their lives as they savor a delicious meal and a great bottle of wine or two, with friends and family around.  Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin into this hands-on class to make classic French favorites accessible to everyone with dishes you can make over and over to enjoy with family and friends. Learn the secrets of a no fail soufflé, and the technique of a properly cooked piece of fish.

In this class you will make and enjoy:

  • Herbed Goat Cheese Soufflé with Lightly Dressed Baby Greens
  • Pan-roasted Halibut with Cannellini Bean Provençal
  • Lemon Curd Tart with Fresh Berries and Cream

French Bistro Dinner

We have a lot to learn from the way the French live their lives as they savor a delicious meal and a great bottle of wine or two, with friends and family around.  Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin into this hands-on class to make classic French favorites accessible to everyone with dishes you can make over and over to enjoy with family and friends.

In this class you will make and enjoy:

  • Herbed Goat Cheese Soufflé with Lightly Dressed Baby Greens
  • Pan-roasted Halibut with Cannellini Bean Provençal
  • Lemon Curd Tart with Fresh Berries and Cream

The French Bistro Dinner

We have a lot to learn from the way the French live their lives as they savor a delicious meal and a great bottle of wine or two, with friends and family around.  Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin into this hands-on class to make classic French favorites accessible to everyone with dishes you can make over and over to enjoy with family and friends.

In this class you will make and enjoy:

Herbed Goat Cheese Soufflé with Lightly Dressed Baby Greens

Pan-roasted Halibut with Cannellini Bean Provençal

Lemon Curd Tart with Fresh Berries and Cream

The French Bistro Dinner

We have a lot to learn from the way the French live their lives as they savor a delicious meal and a great bottle of wine or two, with friends and family around.  Chef Barbara Sowatsky brings her experience cooking with Jacques Pepin into this hands-on class to make classic French favorites accessible to everyone with dishes you can make over and over to enjoy with family and friends.

In this class you will make and enjoy:

  • Individual herbed Goat Cheese Soufflés served with Lightly Dressed Baby Greens
  • Pan-roasted Halibut with Cannellini Bean Provençal
  • Lemon Curd Tart with Fresh Berries and Cream