Paella

Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders  in this hand-on class you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece.Learn about blending and highlighting spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar.

The evening will start by enjoying a few traditional tapas prepared by Chef Drew to tide you over while we create a mouth watering Paella Mixta that includes chorizo, chicken, clams, and local mussels.
We’ll round out the meal with
Grilled seasonal vegetables with a romesco sauce and creamy alioli.

Enjoyed with a choice of Sangrai, Beer, White or Red Wine

Based on the size of the paella we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor!

Groups of 4 can request an alternative, All Meat, All Seafood or Vegetarian Paella

PRIVATE EVENT

Frank / Bonnie

Paella: 2 mix, 1 meat, 1 seafood

Dessert

The Spanish Kitchen – Paella

The tradition of Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends.  Join Spanish educated and trained Chef Yary and take a trip for the evening to learn how to prepare the perfect gluten free party menu. You’ll learn how to prepare:

Paella Mixta (a seafood & meat Paella stuffed with shrimp, mussels, clams, calamari, pork, chorizo and chicken in a tomato saffron sofrito sauce)

Asparagus, Piquillo Peppers, Caramelized Leeks topped with a Lemon Herb Vinaigrette

Guests are greeted with Tapas made by Yary and a carafe of sangria, white or red wine.

You’ll learn from the paella master tips about choosing the right rice, where to get the best saffron and the difference between Mexican and Spanish chorizo. You will leave this class with the confidence to make this Spanish feast at home.  Olé

Group of 4 or can choose to make a vegetarian, an all meat or all seafood version, just let us know.

No single orders please during this limited capacity time.

The Spanish Kitchen – Paella

The tradition of Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends.  Join Spanish educated and trained Chef Yary and take a trip for the evening to learn how to prepare the perfect gluten free party menu. You’ll learn how to prepare:

Paella Mixta (a seafood & meat Paella shrimp, mussels, clams, calamari, pork, chorizo and chicken in a tomato saffron sofrito sauce)

Asparagus, Piquillo Peppers, Caramelized Leeks topped with a Lemon Herb Vinaigrette

Guests are greeted with tapas made by Yary and a carafe of sangria, white or red wine.

You’ll learn from the paella master tips about choosing the right rice, where to get the best saffron and the difference between Mexican and Spanish chorizo. You will leave this class with the confidence to make this Spanish feast at home.  Olé

Group of 4 or can choose to make a vegetarian, an all meat or all seafood version, just let us know.

The Spanish Kitchen – Paella

The tradition of Spain’s most iconic dish, Paella is the perfect centerpiece to share with family and friends.  Join Chef Yary Oslund and take a trip to Spain for the evening to learn how to prepare the perfect party menu. You’ll learn how to prepare

Paella Mixta with Seafood (Shrimp, Mussels, Clams, Calamari), Pork, Chorizo and Chicken in a Saffron broth and a Sofrito tomato base sauce.

This will be served with sauteed Asparagus, Piquillo Peppers, Caramelized Leeks topped with a Lemon Herb Vinaigrette and a

Vanilla Caramel Flan.

You’ll learn tips about choosing the right rice, where to get the best saffron and the difference between Mexican and Spanish Chorizo. You will leave this class with the confidence and recipes to make this Spanish feast at home.  Olé

For groups 4 we can do a veggie, all meat or all fish paella