Seasonal 3 Course Dinner – Cornish Game Hens

Chef Jen Tarantino Reyes brings us an unforgettable 3-course dinner menu in this hands on class utilizing seasonal ingredients with a creative twist.  A perfect start for a fall menu, a small gathering or a holiday party. This menu is one that will become the highlight of your Fall entertaining!

Join us and and make:

  • Roasted Cornish Game Hens, Wild Rice, Herb Stuffing
  • Soft Greens Salad, Candied Walnuts with a Orange Vinaigrette
  • Orange Rosemary Olive Oil Cake