A romantic Valentine’s dinner is the star of the show, but a Valentine’s lunch is versatile and perfect to celebrate with your special somebody, BFF or big group of galentines! This menu, designed by Chef Thanh Tang, is easily transported home where you an use your new skills to impress anyone lucky enough to be invited. In this hands-on class, we will make:

Creamy Crab and Asparagus Bisque with Caramelized Shiitake Mushrooms

Seared Black Cod with Roasted Leeks and Rhubarb Ginger Gastrique

Orange Hazelnut Creme Brûlée and Cocoa Nib Sablée

Enjoy your meal with a choice of Champagne or Wine!