Argentina Inspired Gaucho Grilling

Argentinians have a reputation for their love of eating. Invitations to have dinner at home are generally viewed as a symbol of friendship, warmth and integration. The Argentinian cuisine is a cultural blending of Mediterranean influences from early Italian and Spanish settlers, followed by British, German and Jewish immigrants who brought their styles and foods with them. Come join Chef Drew Flanders in this hands-on grilling extravaganza to create a meal to remember, making some of Argentina’s culinary classics.

You will make and enjoy:

  • Grilled Rib-Eye Steak with Chimichurri
  • Grilled Peppers, Onions, Mushrooms and Seasonal Vegetables
  • Crispy Smoky Roasted Potatoes
  • Quince and Cheese Tart

Served with Argentinian Wine!

The Pizza Workshop – New York Style

Join Chef Drew Flanders in this hands-on pizza workshop to learn the secrets to successfully create a New York Style handmade pizza. You’ll mix, stretch, shape and toss. Then, when ready, you’ll top and and bake your creation to a blistered crust. You will learn how to make your basic home oven as hot as a pizzeria to create the perfect pizza at home anytime!

You will make and enjoy 4 different pizzas with handmade dough stretched and tossed to perfection!

 Heirloom Tomato, Basil, Ricotta

 Italian Sausage, Broccoli Rabe, Smoked Mozzarella

 Sweet and Spicy Pickled Bell Peppers, Red Onion, Castelvetrano Olives

 Pepperoni, Mushrooms, Mama Lil’s Peppers, Provolone

You will take home the dough you make in class to practice tomorrow or the next day!

Participants will have the option of enjoying  wine or beer as pizza is always best with a beverage!