One Bowl Dinners – 3 Chicken Soups As the weather grows colder, our culinary desires turn towards warm bowls of comfort food. Soup is the perfect one bowl dinner, when made with plenty of vegetables and protein. In this hands on class, Chef Jennifer Tarantino Reyes will take you on a world tour by way of chicken soup. You’ll learn to make the perfect chicken stock and then turn that stock into 3 very different soups from around the globe. You will make… Filipino Arroz Caldo– an amazing rice porridge, a close cousin to Congee, with loads of ginger and toasted garlic served with a soft boiled egg. Belgium Waterzooi– a rich broth fortified with egg yolks, cream, buttery leeks and gently poached chicken ( pictured) Italian Wedding Soup-your stock becomes a warming base for the most delicious chicken thigh meatballs and ribbons of fresh spinach.