Oktoberfest is one of the largest festivals in the world. It’s a celebration of food and beer, where roughly six million people descend on Munich to celebrate from the third weekend in September till the first Sunday in October. Come celebrate the season with us and learn about making traditional German food that is simple enough to make anytime of the year. Join Chef Bonnie McPike as she guides you through these classic German recipes, while you learn valuable cooking tips and techniques from the pro. In this hands-on class you will make and enjoy:

Soft Pretzels with Whole Grain Mustard Sauce

Crispy Pork Schnitzel with a Quick Cucumber Pickle

German Spaetzle with Brown Butter Sauce

Apple Crisp with Vanilla Bean Ice Cream

You’ll enjoy your traditional Oktoberfest with a Bavarian Beer or two, or a crisp German Wine!
Wines:
Dr. Heyden Pinot Noir
Maximin Grunhauser Riesling Sekt Brut
Beer:
Stoup Brewing Bavarian Style Hefeweizen