We have a lot to learn from the French. The way they savor a delicious, classic meal with friends, family and a great bottle of wine is a lifestyle that we should all strive for. In this hands-on class, join Chef James Sherrill and learn how to create these classic French bistro dishes that you can make over and over to enjoy with friends and family. In this class, you will make:

Wilted Salad Lyonnaise with Warm Mustard Vinaigrette, Bacon Lardons, a Soft Boiled 6 Minute Egg and Homemade Croutons

Cast Iron Pan-Seared New York Steak with Blistered Asparagus, Béarnaise Sauce and Gratin Dauphinois

Vanilla Bean Creme Brûlée