Iconic Dishes of San Francisco Who better than Chef James Sherrill to lead this hands-on class focusing on a few iconic dishes of San Francisco? Chef James lent his creative touch to many restaurants in San Francisco before returning to his hometown of Seattle. In San Francisco, he worked several positions at Jardinière and then went on to take the Sous Chef position at the two Michelin-starred seafood restaurant, Aqua. In this class we will make: Chez Panisse Green Goddess Dressing, with Gem Lettuce, fine Herbs and shaved Radish Aqua’s Tuna Tartare, with Pear, Pine Nuts, Mint and Sesame Oil Cioppino with Prawns, Mussels, Clams and White Fish in a Tomato Broth with Shaved Fennel More about Chef James In Seattle, James worked with Jason Wilson at Crush. He then served as Chef de Cuisine at Restaurant Zoë and Executive Chef at Re:public and Single Shot. In 2014, he was presented a Rising Star Chef Award by Seattle Met Magazine. James is now Chef Owner of Lovely Night Catering.
Iconic Dishes of San Francisco Who better than Chef James Sherrill to lead this hands-on class focusing on a few iconic dishes of San Francisco? Chef James lent his creative touch to many restaurants in San Francisco before returning to his hometown of Seattle. In San Francisco, he worked several positions at Jardinière and then went on to take the Sous Chef position at the two Michelin-starred seafood restaurant, Aqua. In this class we will make: Chez Panisse Green Goddess Dressing, with Gem Lettuce, fine Herbs and shaved Radish Aqua’s Tuna Tartare, with Pear, Pine Nuts, Mint and Sesame Oil Cioppino with Prawns, Mussels, Clams and White Fish in a Tomato Broth with Shaved Fennel More about Chef James In Seattle, James worked with Jason Wilson at Crush. He then served as Chef de Cuisine at Restaurant Zoë and Executive Chef at Re:public and Single Shot. In 2014, he was presented a Rising Star Chef Award by Seattle Met Magazine. James is now Chef Owner of Lovely Night Catering.
The Spanish Kitchen – Paella Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar. The evening will start by enjoying a tapa prepared by Chef Drew to tide you over while we create a mouth watering Paella Mixta that includes chorizo, chicken, shrimp, clams, and local mussels We’ll round out the meal with Grilled seasonal vegetables with a Romesco sauce and creamy Aioli Enjoyed with a choice of Sangria, Beer, White or Red Wine Based on the size of the paella, we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor! Groups of 4 can request an alternative: All Meat, All Seafood or Vegetarian Paella
The Spanish Kitchen – Paella Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece. Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar. The evening will start by enjoying a tapa prepared by Chef to tide you over while we create a mouth watering dinner of: Paella Mixta that includes chorizo, chicken, shrimp, clams, and local mussels Grilled seasonal vegetables with a Romesco sauce and creamy Aioli. Enjoyed with a choice of Sangria, Beer, White or Red Wine Based on the size of the paella, we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor! Groups of 4 can request alternative Paella : All Meat, All Seafood or Vegetarian Paella
The Italian Seafood Feast Whether it’s a casual get-together with friends or elegant dinner party, you will use your knowledge gained in our Elegant Italian Seafood Dinner class to impress your guests. In this hands-on class, Chef Iole Aguero will share her favorite seafood recipes just perfect for entertaining. Chef Iole will teach you what to look for when buying seafood, share her tips for easy preparations you can do at home with confidence, and show you her secrets to fresh artisan pasta. In this Elegant Italian Seafood Dinner class you will be Greeted with Marinated Mussels, crusty bread and glass of wineYou will make: Marinated Mussels, crusty bread Fresh Handmade Fettuccine Pasta with Lobster, Prawns and Heirloom Sugar Plum Tomato Sauce Served with a Lemon Tart for dessert
The Spanish Kitchen – Paella Spain’s most iconic dish, Paella, is the perfect centerpiece to share with family and friends. Join Chef Drew Flanders in this hand-on class you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece.Learn about blending and highlighting Spanish ingredients like the deep smoky flavors of pimenton, the luxurious floral notes of saffron, and the sweet sharpness of sherry vinegar. The evening will start by enjoying a tapa prepared by Chef Drew to tide you over while we create a mouth watering Paella Mixta that includes chorizo, chicken, clams, and local mussels. We’ll round out the meal with Grilled seasonal vegetables with a Romesco sauce and creamy Aioli. Enjoyed with a choice of Sangria, Beer, White or Red Wine Based on the size of the paella we work in groups of 4, so no singles please for this class. Couples if attending as 2 will be paired to share the work, and the fruits of your labor! Groups of 4 can request an alternative, All Meat, All Seafood or Vegetarian Paella
Street Foods of Thailand You’ll spice up your international cooking repertoire when you join this cooking class with Chef Barbara Sowatsky. We will eat as we go in this class that celebrates the colorful carts and stalls that dot the markets and streets of Thailand. The salty sweet flavors, infused with ginger and garlic are intensified with lime and chilis throughout this menu. Not only will your taste buds celebrate, but so will everyone invited to enjoy this meal with you, again and again! We will make and enjoy with wine: Curried Coconut Mussels with Grilled Bread Naked Chicken Spring Rolls Wrapped in Butter Lettuce & Holy Basil and served with a Spicy Lime Dipping Sauce Heavenly Beef with Bok Choy – Pan Seared Flank Steak Coated in a Peppery Sauce served with Jasmine Rice
Iconic Dishes of San Francisco Who better than Chef James Sherrill to lead this hands-on class focusing on a few iconic dishes of San Francisco? Chef James lent his creative touch to many restaurants in San Francisco before returning to his hometown of Seattle. In San Francisco, he worked several positions at Jardinière and then went on to take the Sous Chef position at the two Michelin-starred seafood restaurant, Aqua. In this class we will make: Chez Panisse’s Green Goddess Dressing with Gem Lettuce, Fine Herbs and Shaved Radish Aqua’s Tuna Tartare with Pear, Pine Nuts, Mint and Sesame Oil Cioppino with Prawns, Mussels, Clams and Rockfish in a Tomato Broth with FennelMore about Chef James In Seattle, James worked with Jason Wilson at Crush. He then served as Chef de Cuisine at Restaurant Zoë and Executive Chef at Re:public and Single Shot. In 2014, he was presented a Rising Star Chef Award by Seattle Met Magazine. James is now Chef Owner of Lovely Night Catering.
Street Foods of Thailand You’ll spice up your international cooking repertoire when you join this cooking class with Chef Barbara Sowatsky. We will eat as we go in this class that celebrates the colorful carts and stalls that dot the markets and streets of Thailand. The salty sweet flavors, infused with ginger and garlic are intensified with lime and chilis throughout this menu. Not only will your taste buds celebrate, but so will everyone invited to enjoy this meal with you, again and again! We will make and enjoy with wine: Curried Coconut Mussels with Grilled Bread Naked Chicken Spring Rolls Wrapped in Butter Lettuce & Holy Basil and served with a Spicy Lime Dipping Sauce Heavenly Beef with Bok Choy – Pan Seared Flank Steak Coated in a Peppery Sauce served with Jasmine Rice
Iconic Dishes of San Francisco Who better than Chef James Sherrill to lead this hands-on class focusing on iconic dishes of San Francisco? Chef James lent his creative touch to many restaurants in San Francisco before returning to his hometown of Seattle. In San Francisco, he worked several positions at Jardinière and then went on to take the Sous Chef position at the two Michelin-starred seafood restaurant, Aqua. In this class, we will make a few of James’ favorites that will now become some of your favorites, too! Aqua’s Tuna Tartare with Pear, Pine Nuts, Mint and Sesame Oil Chez Panisse’s Green Goddess Dressing with Gem Lettuce, Fine Herbs and Shaved Radish Cioppino with Prawns, Mussels, Clams and Rockfish in a Tomato Broth with Fennel (pictured)More about Chef James In Seattle, James worked with Jason Wilson at Crush. He then served as Chef de Cuisine at Restaurant Zoë and Executive Chef at Re:public and Single Shot. In 2014, he was presented a Rising Star Chef award by Seattle Met Magazine. James is now chef owner of Lovely Night Catering.