When it comes to enjoying crab, simple is best for most seafood fanatics. Join Chef James Sherrill in this hands-on class as he shows you the versatility of this fresh taste of the sea with standout recipes for a crab appetizer, a fantastic salad for any spring meal, and of course, the ever popular, anytime of year, crab cake. Learn the restaurant trick for producing perfectly rounded cakes.

• Cucumber Crab Roll Ups
• Blistered Asparagus Crab Salad with Fresh Breadcrumbs and Spring Garlic
• Crab Cakes with Wholegrain Mustard Aioli and Arugula