Kids in the Kitchen – Main Street Bakeshop – Dessert Favorites This 5 day camp is designed for kids ages 8-12. MONDAY, August 15th to FRIDAY, August 19th FROM 10:00 AM to 12:00 PM, EverydayCome join Chef Lee Baker to learn the fundamentals of baking. Chef Lee will guide you through a hands-on experience creating some of your favorite baked goods and desserts. Each day we will learn new culinary terms, ingredient functions, measuring, mixing, decorating and so much more. By the end of the week you will be a confident baker and have so many goodies to taste and share! Monday – Lemon Bars, Candy Blondies, Monster Cookies Tuesday -Summer Berry Hand Pies, Jam filled Glazed Pop Tarts Wednesday – Vanilla Cupcakes with Strawberry Buttercream and Sprinkles, Striped Meringues Thursday – Mini NY Style Cheesecakes, Red Velvet Whoopie Pies Friday – Cream Puffs two ways with Pastry Cream and with Chocolate Mousse, Raspberry Sauce All classes are taught by a culinary professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs. We will follow current king country covid guidelines.
Kids in the Kitchen – Main Street Bakeshop Desserts Favorites Come join Chef Lee Baker to learn the fundamentals of baking. Chef Lee will guide you through a hands-on experience creating some of your favorite baked goods and desserts. Each day we will learn new culinary terms, ingredient functions, measuring, mixing, decorating and so much more. By week end, you will be a confident baker and have so many goodies to taste and share! Monday – Lemon Bars, Candy Blondies, Monster Cookies Tuesday –Summer Berry Hand Pies, Jam filled Glazed Pop Tarts Wednesday – Vanilla Cupcakes with Strawberry Buttercream and Sprinkles Thursday – DIY Ice Cream Sandwiches, DIY Ice Cream Cones ( take home and fill with your favorite ice cream, Cream Brulee Friday – Cream Puff two ways with Pastry Cream and with Chocolate Mousse, Rasberry Sauce All classes are taught by a Culinary Professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.