Kids in the Kitchen – Passport to Sweetness – 5 Day Camp This session is designed for kids, ages 8 to 12! MONDAY, August 28th to FRIDAY, September 1st FROM 10:00AM TO 12:00PM everydayJoin this engaging kids cooking camp and travel around the world experiencing the best pastries from various countries. We will learn about five international regions known for their love of delicious sweets and why these chosen flavors make each region unique. In this hands-on camp, Chef Thanh Tang will teach your kids baking techniques; measuring for consistency, mixing processes, best ingredients to use, piping, rolling, baking and cooling techniques to get foolproof results. Along with hints and tips for how to take a basic recipe and adjust it to give endless variations. Each day they will learn a bit of geography, history and culture as they discuss the country while making a few recipes that highlight it. This is going to be the best trip that you’ll take your taste buds on! Monday: Taiwan Almond Cookies, Pineapple Tarts Tuesday: France The Bee’s Knees Madeleines, Paris-Brest Wednesday: USA New York Cheesecake with Passion Fruit Glaze Thursday: Japan Strawberry Mochi, Green Tea Dorayaki Friday: England Victorian Sponge Cake with Fresh Berries All classes are taught by a Culinary Professional, with 2 adult assistants. No prior experience required, just an interest to learn. Please tie long hair back, wear closed toed shoes and a mask. Students will be working with flour, butter and eggs so we are unable to accommodate students with allergies to working with gluten, dairy or eggs.