Teens at Whisk – Passport to the Far East – Japan – 1 Day

This 1-Day session is designed for teens, ages 13 and up.

Join this 1-day teen cooking class and take a trip across the Pacific into the Far East landing in Japan. Learn about the flavors that make Japan unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up Japan’s unique flavor profiles, while expanding your palate and knowledge. This day will include a bit of geography, history and culture. Take your taste buds on this amazing trip!

Menu for Japan

みそ汁 – Miso Soup
寿司 – Sushi
天ぷら – Tempura

  • All classes are taught by a culinary professional with 2 adult assistants.
  • Classes are designed for students 13 to 18 years old.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Allergies or dietary restrictions may be accommodated – just let us know upon registration.

Teens at Whisk – Passport to the Far East – 5 Day Camp

This 5-day camp is designed for teens, ages 13 and up.

MONDAY, June 26th – FRIDAY June 30th
From 2:00 PM to 4:00 PM, Everyday

Join this engaging teen cooking series and take a trip across the Pacific into the Far East. Learn about five countries and the flavors that make each region unique. In this hands-on session, Chef Thanh Tang will teach you about the Asian ingredients that make up these countries’ flavor profiles, while expanding your palate and knowledge. Each day will include a bit of geography, history and culture. Take your taste buds on this amazing trip!

Monday – China

叉燒 – Char Siu Pork Skewers
素炒面 – Vegetable Chow Mein
鲜虾云吞 – Shrimp Wonton Soup

Tuesday – Japan

みそ汁 – Miso Soup
寿司 – Sushi
天ぷら – Tempura

Wednesday – Korea

잡채 – Jab Che Noodles
김치 볶음밥 – Kim Chi Fried Rice
불고기 – Bulgogi Beef

Thursday – Thailand

ผัดไทย – Pad Thai
ต้มยำ – Tum Yum Soup
ลาบหมู – Minced Pork Salad

Friday – Vietnam

Gỏi Cuốn – Fresh Spring Rolls
Cơm Tấm Sườn Nướng – Broken Rice with Grilled Lemongrass Pork
Bò Lúc Lắc – Shaking Beef

  • All classes are taught by a culinary professional with 2 adult assistants.
  • Classes are designed for students 13 to 18 years old.
  • No prior cooking experience is required, just an interest to learn.
  • For safety reasons, please tie long hair back and wear closed-toed shoes.
  • Allergies or dietary restrictions may be accommodated – just let us know upon registration.

The Art of Sushi

Have you ever wanted to make sushi but didn’t know where to start?

Learn about sushi making from Chef Thanh Tang in our Art of Sushi Workshop where he will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home. We will discuss the best ingredients, where to shop and what combinations work best. Learn all the how-to’s from Asian expert, Chef Thanh Tang to customize your sushi-making at home.

You will be greeted with a bowl of Hot Miso Soup and 7-Flavor Edamame.

Then you will get your hands busy, rolling and forming;

Shrimp and Mango Maki Rolls
Crab and Avocado Rolls
Spicy Tuna Nigiri

You can enjoy with your choice of sake, beer or wine.

The Art of Sushi

Have you ever wanted to make sushi but didn’t know where to start?

Learn about sushi making from Chef Thanh Tang in our Art of Sushi Workshop where he will show you the proper tools and processes to make Nigiri, Maki, and Uramaki style sushi at home. We will discuss the best ingredients, where to shop and what combinations work best. Learn all the how-to’s from Asian expert, Chef Thanh Tang to customize your sushi-making at home.

You will be greeted with a bowl of Hot Miso Soup and 7-Flavor Edamame.

Then you will get your hands busy, rolling and forming;

Shrimp and Mango Maki Rolls
Crab and Avocado Rolls
Spicy Tuna Nigiri

You can enjoy with your choice of sake, beer or wine.