Teens at Whisk – Cake it Like you Mean it! This 5-day camp is designed for teens ages 13 and up. Monday, July 19th – Friday, July 23rd FROM 2:00PM – 4:00PM Raise your hand if you have drooled over IG and Pinterest cake photos! Pastry Chef Thanh Tang is ready to share his secrets to professional baking and decorating of cakes that look as good as they taste. These five days are designed for teens who love spending their free time elbow-deep in flour, sugar and with a piping bag. From the beginner to the advanced, you’ll leave this session with professional tips, loads of new skills and cakes sure to break records for “likes.” You’ll be so proud to bring your cakes home, ready to share – so plan your parties now! Monday – Baking Essentials Red Velvet Cupcakes topped with Cream Cheese Frosting Tuesday – Cake Secret #1 Revealed Tres Leches – Bake & Soak Wednesday – Frosting and Piping Tres Leches – Finish & Decorate with Caramel Buttercream Thursday – Cake Secret #2 Revealed Devil’s Food Cake, Raspberry Mousse, Chocolate Ganache Friday – Mirror Glazing and Decorating Devil’s Food Cake – Finish & Decorate with Mirror Glaze No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, and so we cannot accommodate students with allergies to working with gluten, dairy or eggs.