Teens at Whisk – Street Foods – 3 Days This 3-Day session is designed for teens 13 and up. WEDNESDAY, July 5th To FRIDAY, July 7th From 2:00 PM To 4:00 PM, Everyday Want to taste the treats served on foreign streets, but unable to travel? If the answer is yes, join Chef Drew Flanders in this hands-on 3 day session where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Indonesia to the Eastern Mediterranean, to Mexico, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of Kyufte, to grilled chicken-on-a-stick!Wednesday – Mexico Alambres – Steak and Bacon Tacos Esquites – Grilled Corn with sour cream and cheese Licuados de Frutas – Fruit and Yogurt Smoothie – Choice of Mango, Strawberry or BananaThursday – Eastern Mediterranean Kyufte – Grilled Beef and Lamb Patties with yogurt dipping sauce Borek – Cheese and Spinach Phyllo Pockets Shopska Salata – Chopped Vegetable SaladsFriday – Indonesia Sate Ayum – Grilled Chicken Skewers with peanut dipping sauce Nasi Goreng – Indonesian Fried Rice Acar Ketimun – Indonesian Cucumber Salad No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Allergies or dietary restrictions may be accommodated – just let us know upon registration.
Teen’s at Whisk – Ringing in the New Year – Mexico – Daily What better way to ring in the New Year than to celebrate a different country without needing a passport! Every country has their own way of ringing in the New Year and many of the traditions revolve around foods that are eaten to bring good luck, prosperity and longevity throughout the coming year. In this hands-on, 1-day class, Chef Lee Baker will lead your teen through both savory and sweet dishes that might become traditions in your family. Each day they will sample their creations in class and bring the rest home for all to enjoy.Tuesday – Mexico Chicken Tamales Salsa Verde Churros with Hot Chocolate Sauce All classes are taught by a culinary professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Teens at Whisk – 3 Day – Ringing in the New Year Around the World This 3-Day Camp is designed for teens ages 13-18. What better way to ring in the New Year than to celebrate in four different countries without needing a passport! Every country has their own way of ringing in the New Year and many of the traditions revolve around foods that are eaten to bring good luck, prosperity and longevity throughout the coming year. In this hands-on, 3-day camp, Chef Lee Baker will lead your teen through both savory and sweet dishes that might become traditions in your family. Each day they will sample their creations in class and bring the rest home for all to enjoy.Tuesday – Mexico Chicken Tamales Salsa Verde Churros with Hot Chocolate Sauce Wednesday – Italy & Spain Homemade Cheese Tortellini Creamy Tomato Sauce Mini Italian Grape Surprise Cakes Thursday – Germany Pork Schnitzel Spätzle with Thyme and Lemon Berliners (Jelly filled doughnuts traditionally eaten at midnight) All classes are taught by a culinary professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Kids in the Kitchen – 3 Day – Ringing in the New Year Around the World This 3-Day Camp is designed for kids ages 8-12. What better way to ring in the New Year than to celebrate in four different countries without needing a passport! Every country has their own way of ringing in the New Year and many of the traditions revolve around foods that are eaten to bring good luck, prosperity and longevity throughout the coming year. In this hands-on, 3-day camp, Chef Lee Baker will lead your kids through both savory and sweet dishes that might become traditions in your family. Each day they will sample their creations in class and bring the rest home for all to enjoy.Tuesday – Mexico Traditional Chicken Tostadas with shredded chicken, refried beans and lots of topping Churros with Hot Chocolate Sauce Wednesday – Italy & Spain Homemade Fresh Egg Pasta Fettuccine Creamy Cheese Sauce with Ham and Peas Mini Italian Grape Surprise Cakes Thursday – Germany Pork Schnitzel Spätzle with Thyme and Lemon Hand Shaped Marzipan and White Chocolate Pigs All classes are taught by a culinary professional, with 2 assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. Students will be working with flour, butter and eggs, so we cannot accommodate students with allergies to working with gluten, dairy or eggs.
Street Foods of the World Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Morocco to Japan, Mexico to Senegal, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of “Japanese pizza”, to the glory of two different types of grilled-meat-on-a-stick! Make, eat and enjoy street foods from Morocco – Chermoula Chicken Mexico – Alambres, Steak and Bacon Tacos with Salsa Verde West Africa – Spicy Peanut-Dusted Beef Skewers Japan – Okonomiyaki – Seafood Pancakes Participants will have the option of enjoying wine or beer as street food is always best with a beverage!
Street Foods of the World Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Morocco to Japan, Mexico to Senegal, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of “Japanese pizza”, to the glory of two different types of grilled-meat-on-a-stick! Make, eat and enjoy street foods from Morocco – Chermoula Chicken Mexico – Alambres, Steak and Bacon Tacos with Salsa Verde West Africa – Spicy Peanut-Dusted Beef Skewers Japan – Okonomiyaki – Seafood Pancakes Participants will have the option of enjoying wine or beer as street food is always best with a beverage!
Street Foods of the World – II Added by popular demand…more street foods! Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders for this hands-on experience where you will prepare simple but flavor-packed dishes inspired by foods sold in markets, festivals, and by street vendors around the world. Travel from Lebanon to Mexico to Singapore, while you prepare and enjoy a variety of flavors and textures. Come travel with us! Make, eat and enjoy street foods from Lebanon – Grilled Lamb Kofta Skewers with fluffy garlic sauce Mexico – Chicken Tinga Pambazos Singapore – Stir fried Chili Prawns Street food is always best with a beverage, option of enjoying wine or beer.
Tex Mex – Fiesta Ready! Elevate your game when it comes to preparing a Tex-Mex meal, whether it’s for your family or a fiesta for friends or just celebrating Cinco de Mayo!! Chef Jen Tarantino Reyes will show you how to make fresh handmade flour tortillas (and I mean fresh, without grocery store additives and preservatives)! You’ll never want store bought again! Your fresh tortillas will be brimming with flank steak and all the toppings and sides necessary for a fantastic Tex-Mex Fiesta! Come join us in this hands-on class and make: Jalapeño Queso (with store bought chips) Pico de Gallo Mexican Street Corn Salad Shaved Flank Steak Meat – Marinated then Pan-Seared with Homemade Fresh Pork Fat Flour Tortillas We’ll cook and sip cold Beers and/or Margaritas! (2pp)
Street Foods of the World Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Morocco to Japan, Mexico to Senegal, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of “Japanese pizza”, to the glory of two different types of grilled-meat-on-a-stick! Make, eat and enjoy street foods from Morocco – Chermoula Chicken Mexico – Alambres- Steak and Bacon Tacos with Salsa Verde West Africa – Spicy Peanut-Dusted Beef Skewers Japan – Okanomiyaki – Seafood Pancakes Participants will have the option of enjoying wine or beer as street food is always best with a beverage!
Street Foods of the World Customs thumbnail photos commissioned by Neversink Creative. Want to expand your culinary passport? Are you looking for a new dish to spice up your repertoire? Do you dream of tasty treats on foreign streets, but haven’t been able to get away? If the answer is yes, this class is for you! Join Chef Drew Flanders in this hands-on class where you will prepare simple but flavor-packed dishes inspired by foods sold in the markets, festivals, and by street vendors from around the world. From Morocco to Japan, Mexico to Senegal, in this class you will prepare and enjoy a variety of flavors and textures from the simple perfection of the taco, the warm comfort of “Japanese pizza”, to the glory of two different types of grilled-meat-on-a-stick! Make, eat and enjoy street foods from Morocco – Chermoula Chicken Mexico – Alambres- Steak and Bacon Tacos with Salsa Verde West Africa – Spicy Peanut-Dusted Beef Skewers Japan – Okanomiyaki – Seafood Pancakes Participants will have the option of enjoying wine or beer as street food is always best with a beverage!