Kids in the Kitchen – Cucina Italiana This 5-day camp is designed for kids ages 8 to 12. MONDAY, June 27th to FRIDAY, July 1st From 10:00 AM Tt 12:00 PM, Everyday In this week-long camp, Chef Iole Aguero Limonciello will inspire your child to experience both the culture and cuisine from all over Italy. From fresh pasta with various sauces to calzones, pizza and desserts, she will immerse your child in the different ingredients and flavor profiles found in Italian kitchens everywhere. Our skilled culinary team will assist each day as your child practices knife skills and becomes familiar with everyday kitchen equipment. Monday: Filled Pasta Cheese Tortellini with alfredo sauce Ravioli with brown butter sauceTuesday: Pizza & Calzone Pizza with a variety of topping Calzones stuffed with ricotta and mozzarellaWednesday: Spaghetti & Meatballs Spaghetti with beef & pork meatballs in marinara sauce with a simple saladThursday: Pasta Shapes Galore Bow Tie with fresh tomato & basil Fettuccine with pesto Tagliolini, Pappardelle & Angel Hair coated with butter & cheese (Italian Mac ‘n Cheese)Friday: Desserts Crostata di Limone (Lemon Tart) Polenta Plum Cake No Bake Cheesecake All classes are taught by a culinary professional with 2 adult assistants. No prior cooking experience is required, just an interest to learn. For safety reasons, please tie long hair back and wear closed-toed shoes. We will follow current King County Guidelines regarding COVID. Allergies or dietary restrictions may be accommodated – just let us know upon registration.